Sugar Cookies. In a small bowl, stir together flour, baking soda, and baking powder. Cream butter, shortening and sugar until light and fluffy. Powdered sugar, for rolling out dough I love sugar cookies that are crisp on the outside and very chewy on the inside. Do not try to roll these cookies out, they are meant to be shaped or dropped. This recipe can easily be made into snickerdoodle cookies by rolling the dough in cinnamon-sugar before baking.
If you love sugar cookies, you'll also love our famous recipe for soft sugar cookies and our sugar cookie bars.
Sugar cookies are a buttery classic that make a delicious anytime treat.
Enjoy your sugar cookies plain, or decorate them with icing to make them festive.
You can have Sugar Cookies using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Sugar Cookies
- You need 2 3/4 cup of all-purpose flour.
- Prepare 1 tbsp of baking soda.
- It's 1/2 tsp of salt.
- You need 1 1/4 cup of margarine.
- Prepare 2 cup of white sugar.
- Prepare 2 of eggs.
- Prepare 2 tsp of sugar.
This recipe is a favorite of Martha's, who likes to add one tablespoon cognac alongside the egg and vanilla, after creaming together the butter and sugar. Fill the cookie jar with sugar cookies for an old-fashioned favorite that never goes out of style. This collection of sugar cookie recipes includes the best-of-the-best batches. These cookies tasted great but my dough was so crumbly that i couldn't even roll them out to cookie cut them,,,, i ended up taking bits and pieces and smashing them into the cutter to keep a good design,,,, but to be fair i have never found a non crumbly non chill sugar cookie recipe,,,, makes me hate making them even tho i love to eat them.
Sugar Cookies step by step
- Preheat oven to 350°.
- In a medium bowl, stir flour, baking soda, and salt. Set aside..
- In large bowl, cream together margarine and sugar until light and fluffy. Beat in beaten eggs and vanilla..
- Add dry ingredients to large bowl. Stir until the dough is formed..
- Spoon onto tray 2 inches apart. Flatten slightly. Bake for 8-10 minutes or until golden brown..
Her daughter, Esther Davis, shared the recipe with me and she came up with all the exact measurements, since the original cookies were mixed by feel and taste. Beat the ingredients together until the butter is light, fluffy and clings to the side of the bowl. In a bowl, cream together butter and sugar until light and fluffy. Beat in vanilla extract and egg. Perfect Sugar Cookie Recipe is really just that- PERFECT.