Vanilla biscuits. Vanilla Biscuits (Cookies) Recipe by Perfect Pixie. These are the BEST cookies you will ever eat, this is actually a secret recipe that my Granny refused to give up, but after me complaining that it wasn't fair that we only ever got them when we ome home to New Zealand, which isn't ery often, she gave it up, YEY!!! I have it now and I am going. Bake as per the vanilla biscuit recipe below. Once cool pipe on the antlers using the easy icing (described above) Paint them with (AD - affiliate) edible black food paint and make two tiny black dots for eyes.

For the reindeer's nose, add a blob of icing then stick a smartie on top. Carefully wrap in cling film, then chill or freeze. This is an easy delicious biscuit recipe I make all the time. You can have Vanilla biscuits using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vanilla biscuits

Prepare 8 cups of self-raising flour, sifted.
It's 500 g of Stork baking margarine.
It's 1 cup of white sugar.
You need 8 of eggs.
It's 4 TBS of vanilla essence.

Great snack with a glass of milk!! Also can freeze the dough and use later. Just pop the frozen dough into a plastic sandwich bag and place in hot water until dough softens Instructions. Combine dry ingredients including sultanas or chocolate chips and blend until all mixed through.

Vanilla biscuits step by step

Preheat the oven to 180 degree Celsius.
Place the Stork margarine in a mixing bowl, cream the margarine to be smooth and creamy add sugar whip them together until it is creamy..
In a small bowl where you have beaten your eggs add the vanilla essence and mix them together. Then add them into the mixing bowl fold the margarine with eggs as it has mixed well add the sifted flour fold until it well mixed.
Then once the dough is done make small balls to press them with your shaper, sorry that I don't have Tupperware lid but I shape with the bottom of a glass..
Place your biscuits on the baking tray and bake them for about 10 to 15 minutes once turn golden brown remove them..
The biscuits are done and they taste delicious 😋😋.

Tips for Making these Vanilla Snap Biscuits: The dough can be frozen so you can have biscuits ready to cook at any time. You can also freeze the cooked biscuits. It's important to chill the dough before rolling it out and using a biscuit cutter, this helps the biscuits to hold their shape/patterns printed onto them. In a food processor mix the butter, sugar and vanilla until smooth. Yummy vanilla biscuits for any occasion.