Chocolate Chip Cookie Dough Pancakes. Chocolate Chip Cookie Dough Pancakes. by Chocolate Covered Katie. Chock full of hearty oats and melty chocolate chips, you'll feel like you are eating cookie dough for breakfast! The same can be said for my Cookie Dough Baked Oatmeal. Take small chunks of the cookie dough and flatten into tiny cookie shapes. Place them near one another on the hot griddle.

Spoon the pancake batter around the cookie dough pieces to make one cohesive pancake. Take your weekend pancakes over the top! This fun cookie-lovers stack features our delicious Crunchy Chocolate Chip Cookies in the batter & crumbled on top for a special treat everyone can enjoy! You can have Chocolate Chip Cookie Dough Pancakes using 3 ingredients and 2 steps. Here is how you cook it.

Ingredients of Chocolate Chip Cookie Dough Pancakes

You need 1 of pancake mix prepared according to package.
It's 1 of prepared cookie dough, cut into small pieces.
It's 1 of equal parts maple syrup and chocolate syrup.

Chocolate Cookie Dough Pancakes inspiration and cookie dough from The Cookie Dough Lover's Cookbook by Lindsay Landis, chocolate pancakes from Serious Eats {Note: this recipe makes more cookie dough than you'll need for the pancakes. The extra makes a delicious snack - just saying :) ) Cookie Dough Chocolate Chip Cookie Dough Pancakes at Big Daddy's "I'd go back, because it could have just been what I ordered, but it was either the cookie dough pancakes or the Cookie Monster shake that made me incredibly sick immediately. Was the… In a large bowl, beat eggs well. Whisk in buttermilk, butter, maple syrup and vanilla.

Chocolate Chip Cookie Dough Pancakes step by step

Pour pancake mix on griddle; drop pieces of cookie dough on top. Flip when browned.
Mix syrup and chocolate syrup until blended. When pancakes are done top with chocolate/syrup mixture.

In a separate large bowl, whisk flour, oats, brown sugar, baking powder, baking soda, salt, cinnamon and nutmeg until well combined. These Chocolate Chip Cookie Dough Pancakes are actually quite healthy! They're butter-free, relatively low in sugar, and the only oil comes from spraying the skillet with cooking oil. Add milk, egg, butter and vanilla. Whisk together until blended; do not over mix (should still have a few lumps).