Happy Biscuit Cake Recipe. No-Oven Egg-less Chocolate Biscuit Cake Recipe/Happy-Happy Biscuit Cake Recipe. Jump to Recipe Jump to Video Print Recipe (scroll down for the full ingredient amounts and instructions or click the. Fill the tin with biscuit mixture and press down hard using the back of a spoon. Scrape chocolate from the sides of your bowl and pour this over the biscuit cake. Hii friend s welcome to magic cooking kitchen!
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Happy Happy Biscuit Cake Recipe in Hindi
You can have Happy Biscuit Cake Recipe using 7 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Happy Biscuit Cake Recipe
- Prepare 6 packets of Happy Biscuits.
- You need 1 1/2 cup of boiled milk.
- It's 2 tbsp of sugar.
- Prepare 1/2 tsp of baking powder.
- Prepare For of chocolate sauce:.
- Prepare 150 ml of boiled milk.
- Prepare 3 packets of boast powder (Rs.5 each).
Eggless Biscuit Cake Recipe without Oven Few tablespoons walnuts/vegan marshmallows/goji berries (optional) Method. Break the biscuits into small chunks. Put the dark chocolate in a bain-marie (water bath) together with the coconut oil and melt.
Happy Biscuit Cake Recipe step by step
- Add salt into the cooker and put a wire rack or a bowl. Preheat the cooker for 10 minutes without the whistle on a medium flame..
- Add happy biscuits and sugar in a blender and grind them finely..
- Take a mixing bowl and add grinded biscuits and baking powder. Then add milk little by little till the batter looks smooth..
- Grease a baking pan or a flat pan with oil and line it with a parchment. After greasing with oil, you can also dust it with maida instead of parchment. And pour batter into the pan..
- Carefully place this pan in the cooker on top of the wire rack or a stand. Close the cooker and cook the cake for 40 minutes..
- For chocolate sauce, add milk and boast powder in a separate bowl and boil it for 10 minutes, keep stirring. Once the sauce becomes think syrup, turn the gas off and allow it to cool..
- Once done cooking, carefully remove the cake and let it cool completely before unmolding. Then unmould the cake and spread chocolate sauce on the cake. Ready to cut and eat..
This Biscuit Cake is a head-turner, with its fabulously good looks. Its intensely chocolaty flavour, balanced by the salty crispness of digestive biscuits, is a heavenly experience that will delight your senses. The Biscuit Cake is quite easy to make, as it is quickly prepared by mixing a creamy chocolate mixture into broken biscuits, and refrigerating it to set. Biscuit cake is an awesome & delicious no bake dessert made with biscuits, milk, sugar, cocoa & chocolate. Chocolate biscuit cake is a classic dessert made in many countries & is served as a tea time cake.