How to Cook Appetizing Ragi Oats Brown Sugar Cookies

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Ragi Oats Brown Sugar Cookies. Made few changes , instead of oats I added powdered poha of same quantity as I didn't have oats at n I had read somewhere that poha is replacement for oats so. It makes an ideal snack for weight watcher as Ragi & Oats is a perfect healthy combination. You can easily substitute sugar with Jaggery or honey and dairy butter with coconut butter. Cacao Peanut Butter Cookie Dark Chocolate, Ragi and Whole Wheat Cookies by Surabhi Sehgal, Food stylist and Recipe Developer. A note on Ragi Flour - Ragi flour becomes bad very fast.

Ragi Oats Brown Sugar Cookies Make sure you use a new pack of it for this recipe. A note on Sugar- If using jaggery - make sure you use good quality powdered Jaggery. You can use brown sugar or coconut sugar too. You can have Ragi Oats Brown Sugar Cookies using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Ragi Oats Brown Sugar Cookies

  1. It's 1 cup of oats.
  2. It's 1/4 cup of ragi flour.
  3. You need 1/4 cup of maida/All purpose flour.
  4. You need 1/2 cup of ghee.
  5. Prepare 1/4 cup of coco Powder.
  6. It's 1/2 cup of brown sugar.
  7. You need 1/4 tsp of cinnamon powder.
  8. You need 1 tsp of baking powder.
  9. It's 2 drops of vanilla essence.

Cut the butter into small cubes. After cooling down the cookies will turn crunchy. Powder the sugar for making the process easy if using palm sugar or regular brown sugar. I used demerara sugar and hence used it as such.

Ragi Oats Brown Sugar Cookies instructions

  1. Collect all the ingredients.
  2. Grind oats in a mixture jar make fine powder.
  3. Seive baking powder maida coco Powder and brown sugar add oats flour and ghee make dough.
  4. Make small balls like small lemon in size out of all the dough.
  5. Keep thise balls in a baking try bake it in a preheated oven at 150 degree for 15 to 20 minutes.
  6. Let them cool and store it in airtight container.

Ragi biscuits recipe - Quick, easy and delicious eggless ragi biscuits for toddlers & kids. These whole grain biscuits turn out very light in texture and are great for the school box. I have made these biscuits using ragi flour, atta, sugar and ghee. You can also use jaggery powder instead of sugar. I made these similar to this Nankhatai and they taste very delicious.