How to Make Delicious Nolen Gurer (Date Palm Jaggery) Cookies

Nolen Gurer (Date Palm Jaggery) Cookies. A for a bong winter means 'Nolen Gur', 'pithe puli', gurer payesh', 'Gurer sondesh/rosogolla'. But in outside of West Bengal these treats are always out fo your reach. Though you can get Bengali Sweets in other states of India, but Gur or Date palm jaggery is may be your dream. Nolen Gur Rosogolla is an iconic dessert and pride of Bengal. People urge for it throughout the year and wait for the availability of date palm jaggery (Nolen Gur) in market.

Nolen Gurer Rosogolla is a delectable soft, spongy and juicy dessert which drives the person to the taste of divine. Surprisingly, this interesting recipe gets prepared with only three simple ingredients. Traditionally, Nalen Gur is available only during the winter. You can have Nolen Gurer (Date Palm Jaggery) Cookies using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Nolen Gurer (Date Palm Jaggery) Cookies

1. Prepare 1 cup of all purpose flour.
2. Prepare 1/2 cup of conflour.
3. It's 50 g of butter.
4. You need 1/4 cup of Powdered sugar.
5. Prepare 1/4 cup of Patali gur (date palm jaggery solid form) grated.
6. You need of Ghee 4-5 spoons if required for dough binding(optional).
7. It's 1/4 cup of Nolen Gur.

The Bengalis, also known as bongs, residing. Traditionally, Nalen Gur is available only during the winter. The Bengalis, also known as bongs, residing. Nolen gurer payesh recipe - bengali nolen gurer payesh( or date palm jaggery) is actually a winter special rice kheer sweet to celebrate our poush parbon festival.

Nolen Gurer (Date Palm Jaggery) Cookies instructions

1. Preheat oven 180 degree celsius.Grease the baking tray..
2. Beat butter, sugar, patali gur..
3. Add sieved all purpose flour and conflour and mix it softly untill come together. Take dough little and make cookies and give pressure by finger on middle of cookies where you can put nolen gur later..
4. Bake at 180 degree Celsius for 10-11 mins. Let it stand to cool. When it is cool down pour spoon of Nalen Gur at middle and serve..

Nolen gur which is known as notun gur, khejur gur or patali gur is the main attraction of this bengali chaler payesh or rice pudding recipe. Nolen gur I.e date palm jaggery is a special jaggery extracted from dates/ khajur & is available only during winters in Kolkata. While the shada (white made out of sugar) sandesh is available all year round, the gurer sandesh is the exotic & tastier one. The flavours of the jaggery lend a very unique taste to the sandesh. Nolen Gurer Sandesh is a famous Bengali sweet fudge prepared with Nolen Gur or Date Palm Jaggery and fresh Cottage Cheese.