Mein'amoul Cookie (Dates cookie). Maamoul cookies are the famous middle eastern shortbread pastries filled with dates or nuts. They are traditional at religious holidays in the Levantine region. And are made by hand or using special wooden molds to create different shapes - round like a ball, crescent form, shaped as a dome or flattened as a disc. Maamoul Cookies are melt in your mouth, date filled cookies that are low in sugar but robust in flavor. They are an ancient Arab dessert that are often made to celebrate Eid, the end of Ramadan.

Cover with another piece of dough and fasten the edges securely. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition. You can cook Mein'amoul Cookie (Dates cookie) using 27 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Mein'amoul Cookie (Dates cookie)

Prepare of For dough.
You need 500 gm of emolina fine.
Prepare 11/2cup of all-purpose flour.
It's 1/4cup of milk powder.
You need 1/4 cup of rose water.
Prepare 1/4cup of milk.
It's 150gm of ghee.
Prepare as required of Vegetable oil.
Prepare 1/2teaspoon of baking powder.
It's 1cup of powder sugar.
Prepare 1 tsp of Nut meg powder.
It's 2 tsp of vanila extract.
You need 1pinch of salt.
It's of For yeast mix.
You need 1/4cup of warm water.
It's 1 tsp of sugar.
You need 1 tsp of yeast.
Prepare of Dates filling.
It's 250gm of dates paste.
It's 2 tsp of oil.
You need of Pistachio filling.
You need 250gm of pistachio powder.
You need 6 tsp of sugar powder.
It's as required of Water.
Prepare of Almond and.
Prepare 100gm of almond powder.
It's 6 tsp of sugar powder.

Combine the flour, baking soda, cinnamon and cloves; gradually stir into the creamed mixture. This Arabian dessert is a delicate cookie dough filled with dates that are perfumed with cardamom and cinnamon. Some say ma'amoul, a popular Middle Eastern cookie stuffed with date puree, is a reminder that at the end of the fasting period, there's a sweet reward. Stamped with geometric designs, they make beautiful edible gifts.

Mein'amoul Cookie (Dates cookie) step by step

Mix semolina +150 gm ghee+ 1/4 cup oil.. mix well.. cover it and put in refrigerator overnight..
Next day add 1/4 cup rose water + nut meg powder +1 cup sugarpowder + all-purpose flour+ 1/4 cup milk+ Vanilla essence.
Take 1/4 cup warm water+yeast+ 1 tsp sugar. Mix all ingredients..
Pour this mixture into dough..
Keep aside for 1 hr..
Now prepare dates filling.. add dates paste + oil. And prepare smooth dough.. make small balls..
Now prepare pistachio filling. Pistachio powder + sugar + water. Make small balls.
Prepare almond and walnut filling. Almond + walnuts powder + sugar+ water. Make small balls.
Mow prepare small balls of semolina dough.
Take a semolina dough ball flatten it with hand and put a filling of your choice. Rape the semolina ball like Kachori around the filling..
You can give a shape of cookie as you like.
Bake all cookies in pre heat oven for 10 mins at 165 degree gas oven.
Cook the cookies until they turn light golden in color..

Oatmeal Date Cookies that are chewy and soft in the center but crispy on the edges! These really are the perfect oatmeal cookie filled with chewy dates and crunchy pecans. You will love adding these to your holiday baking list! (Many thanks to Sunsweet for sponsoring this post! Maamoul, a shortbread cookie stuffed with date paste or chopped walnuts or pistachios and dusted with powdered sugar, is the perfect reward after a month of fasting during Ramadan and Lent. In a stand mixer with paddle attachment, mix together farina, AP flour, salt, sugar and butter.