Easiest Way to Make Perfect Khara Cookie

Khara Cookie. Healthy Khara Biscuits are savory Indian style spicy egg free whole wheat flour biscuits/cookies tinged with the spicy flavors of ginger, cilantro, jalapenos and hing/asafetida. They come out so flaky and buttery, you would love to munch on it with a cup of your evening coffee or tea or even as a mid morning snack. Khara biscuits are egg free cookies which are crunchy with mild spicy and sweet taste making it a perfect accompaniment with a hot cup of tea or coffee. These biscuits are very easy and simple to bake at home. Khara biscuits are prepared using flour, butter or oil and few spices like jeera, chillies, coriander, curry leaves etc.

It tastes less sweet, buttery and flavorful with green chilies, cilantro and curry leaves. Masala Cookies/Khara Biscuit is a simple and easy to make cookie that is flavored with chilies, ginger with the addition of yogurt. This is a cookie/ biscuit that I make very often for my family as we love to savor it with our coffee or tea. You can have Khara Cookie using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Khara Cookie

1. You need 2 cups of All Purpose Flour.
2. Prepare of Butter - 1/3 cup, softened.
3. Prepare 4 tsp of Sugar.
4. Prepare 1 tsp of Salt.
5. It's of Green Chillies - 5 - 6,chopped fine.
6. It's of Fresh Coriander leaves - 3 tbsp.
7. You need of Curry Leaves - few.
8. Prepare of Kasoori Methi.
9. You need 2-3 tbsp of Curd.

If you like baking cookies, then you must try some of our favorite recipes Gingerbread Man Whole Grain Cookie Recipe Kashmiri Roth Recipe. Eggless Khara Cookies Recipe / Khara Biscuits Recipe / Spicy Cookies (Biscuits) Recipe / Savoury Cookies Recipe. Sometimes, we just feel like having something sweet. Cookies comes to our mind immediately, because they are small and we dont feel too guilty in eating one of them.

Khara Cookie instructions

1. Mix together softened butter and sugar till the sugar dissolves. Add half of the curd to it and continue beating..
2. Add in the swift flour, chopped chillies, coriander leaves, Kasoori Methi. Mix gently..
3. If the dough feels like crumbly in texture. Then add the remaining curd. Gently knead to make a non -sticky dough..
4. Allow the dough to sit for 10-15 mins. Cover the dough and keep..
5. Meanwhile preheat the oven for 10 mins at 350 deg F. After 15 mins, take a big ball of the dough and using a rolling pin roll to make a smooth medium thick chapati..
6. Now take a cookie cutter cut into small biscuits.You can use any shape of size as per your choice..
7. Spread a butter or dust the baking tray with flour and arrange biscuits over it. Using a fork prick the cookies to make wholes..
8. Bake 350 F for 10 mins.After 10 mins, take out the cookies, set the temperature of the oven to 325 F and bake for another 8-10 mins or till the cookies become golden brown..
9. Remove the cookies from the oven, allow it to cool completely. Store them in air tight containers and relish!.

Store khara biscuits in airtight container and serve with coffee. Here is how to make khara biscuits recipe with step by step photos. Also check brookies, red velvet cookies recipes. Take butter and sugar in a mixing bowl. Cream well until light and fluffy.