5 Way cookies. Although Sugar-Free Chocolate Chips might not be everyone's favorite number one cookie,. we'd say it will be the top three for most people. This may be linked to the number of We keep our home close to our hearts. This is why we are willing to go through all the. trouble if it means beautifying our home. Add chocolate chips and nuts to one bowl. Add food coloring to another bowl.

Use some of batter plain and decorate with colored sprinkles. Drop by teaspoonful on greased cookie sheet and flatten slightly. Keep reading to learn how to make homemade sugar cookies! You can have 5 Way cookies using 28 ingredients and 10 steps. Here is how you achieve it.

Ingredients of 5 Way cookies

It's of Base Dough.
Prepare 750 g of soft room temp Butter or Margarine.
It's 625 ml of Powdered Sugar.
Prepare 3 of Egg Whites.
It's 1500 ml of Flour.
Prepare 15 ml of Vanilla Essins.
You need 2 ml of Salt.
It's of Almond Cookies.
It's 125 ml of Almond Flour (1/2 cup).
Prepare 60 ml of Flour (if required).
You need 2.5 ml of Almond Essence.
You need of Ginger Cookies.
It's 12.5 ml of Ginger.
It's 15 ml of Cinnamon.
It's 10-15 ml of Cocoa Powder.
Prepare 60 ml of Flour.
It's of Chocolate Cookies.
Prepare 115 ml of Cocoa Powder.
You need 30 ml of Flour (if required).
Prepare of Melting chocolate to dip cookie in.
It's of Coffee Cookies.
It's 2 ml of Coffee Oil (5ml if you are using essence).
You need 10 ml of Coffee Granules.
It's 125 ml of Flour.
It's of Rose Cookies.
It's 2 ml of Rose Oil (5ml if you are using essence).
Prepare of Pink food coloring (I used coloring paste).
Prepare 125 ml of Flour.

The only downside to the beloved chocolate chip cookie is the inevitably messy kitchen that comes with whipping up a dozen (or two).. If only there was an easy way to get your chocolate chip. The cookies baked up crispy and buttery, just the right amount of sweetness, chewy for days. Just writing this review makes me want to go to the kitchen and bake up another batch!

5 Way cookies step by step

Add Butter and Sugar in a stand mixer. Mix till light and fluffy.
Add egg whites and mix well..
Add flour, Vanilla and Salt and mix well. Dough is very soft..
Divide dough into 5 equal parts..
If you want a plain vanilla cookie you can place the dough in a piping bag or cookie press. Pipe or press cookies on to cookie sheet and bake for 10 min at 180 °C.
For the almond cookie knead in the Almond Flour and Almond Essence. Add all-purpose flour if required. Place in the fridge for 30min to 1 hour to rest. Roll out and use cookie cutters to cut out shapes before baking for 10 min at 180 °C.
For the ginger cookie knee in the Ginger, Cinnamon, Cocoa and Flour. Place in the fridge for 30min to 1 hour to rest. Roll out and use cookie cutters to cut out shapes before baking for 10 min at 180 °C.
For the almond cookie knead in the Cocao. Add all-purpose flour if required. Place in the fridge for 30 min to 1 hour to rest. Roll out and use cookie cutters to cut out shapes before baking for 10 min at 180 °C.
For the coffee cookie knee in the coffee essence, coffee granules and flour. Place in the fridge for 30min to 1 hour to rest. Roll out and use cookie cutters to cut out shapes before baking for 10 min at 180 °C.
For the rose cookie knead in the rose essence, food coloring and flour. Place in the fridge for 30min to 1 hour to rest. Roll out and use cookie cutters to cut out shapes before baking for 10 min at 180 °C.

I make cookies for other people every year, and wanted something different for myself, and thought that I'd just give it a try. Super easy, super delicious." - Buckwheat Queen. Most Made Today In fact, they're my cookie decoration of choice. Picking out a mix of shapes and colors always has a way of making you feel like a kid, and cookies with sprinkles on them are guaranteed to be received with a smile. Just sprinkle them all over your cookies before baking, pressing them in slightly to ensure they'll stay put in the oven.