Milk Dud cookies. Beat butter, peanut butter, and sugars until creamy; add eggs. Add flour, baking powder, baking soda, and salt to mix. Press Milk Dud into center and roll dough around candy. Roll in sugar and bake on ungreased cookie sheet. Bite into the softest butter cookie, filled with a chewy, melted Milk Dud, and sprinkled with sugar.
After forming a moist, sticky cookie dough, gently roll each cookie.
Make sure it is covered completely.
Place a Milk Dud in the middle.
You can have Milk Dud cookies using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Milk Dud cookies
- Prepare 1/2 cup of butter softened.
- Prepare 1/2 cup of chunky peanut butter.
- It's 1/2 cup of brown sugar.
- Prepare 1/2 cup of granulated sugar.
- You need 1 of egg.
- It's 1 1/4 cup of sifted flour.
- Prepare 1/2 tsp of baking powder.
- Prepare 1/4 tsp of baking soda.
- It's 1/4 tsp of salt.
- Prepare 1 of Milk Duds 5 ounce box.
Roll dough around the Milk Dud. Place on an ungreased cookie sheet. To lessen the gooey caramel leakage, make sure to completely cover the candy with cookie before baking. These Milk Dud Nutella Cookies are one of my favorite uses for Nutella (and Milk Duds)!
Milk Dud cookies step by step
- Beat together softened butter,peanut butter and sugars..
- Beat in the egg..
- Add flour,baking powder,baking soda and salt. Mix thoroughly..
- Chill dough. Roll into small balls. Press Milk Dud in each ball hiding it inside the dough. Roll in granulated sugar. Bake at 350°F 10-12 minutes until lightly browned. Cool on sheet for a few minutes to finish baking process. Cool. Enjoy and indulge!.
How To Make Stuffed Nutella Cookies. These cookies use quite a bit of Nutella, (that isn't a problem, is it?), but the recipe is pretty straight forward. The only thing to consider when making these cookies is time. For each cookie, gather about a tablespoon of dough. Whisk dry flour, salt and baking powder in bowl and set aside.