Wheat Choco Biscuits. Start to finish these digestive biscuits take under an hour and if you want to make them a little extra special, make sure to smear them with your favorite chocolate! Makes for such a delicious afternoon pick me up. I had no idea that making whole wheat digestive biscuits is so easy. So let's jump on to step by step recipe! Used all brown sugar and wheat bran options; they did not spread very much at all which made me nervous but they are delicious and much more satisfying than the old standard or my other whole wheat chocolate chip go-to.

Even though it is a plain whole wheat chocolate biscuits with no fancy ingredients, they are deliciously addictive. See more ideas about Cookie recipes, Eggless baking, Whole wheat cookies. Healthy Oats, Wheat, Ragi chocolate chip biscuit recipe. You can have Wheat Choco Biscuits using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Wheat Choco Biscuits

Prepare 1 cup of whole wheat flour.
You need 3/4 cup of castor sugar(powdered sugar).
It's 1/4 cup of cocoa powder.
It's 3 tbsp of clarified butter (ghee).
It's 5-6 tbsp of milk for dough.
Prepare 2 pinches of baking powder.
You need 1 of small cup tutti frutti.
You need 1 tbsp of milk for brushing.

These are eggless & refined flour-free biscuits tasting amazing. A delicious treat for all; especially kids.. Healthy & delicious chocolate chips biscuits are now ready to be served with hot milk/coffee/tea. Tips & Tricks: Butter: Use Cold butter. furthermore, some important tips and suggestions for a perfect atta biscuit recipe. firstly i have used wholemeal wheat flour for this wheat biscuit recipe. alternatively, you can also use plain flour or maida and follow the same procedure. secondly, always use the butter at room temperature and do not add the heated melted butter. also with respect to milk, add room temperature full cream .

Wheat Choco Biscuits instructions

Take a vessel, add 1 cup of whole wheat flour, 3/4 cup of castor sugar, 1/2 cup of cocoa powder, 3 tbsp of clarified butter, crumble and mix..
Add, 5-6 tbsp of milk, and combine well. Add 2 pinch of baking powder and 1 small cup of tutti frutti, mix well to form a smooth dough..
Refrigerator for 15-20 minutes and then make balls out of the dough after removing from the refrigerator..
Take one ball and roll it using rolling pin to make an oval or circular shape of medium thin crust. Use cookie cutter (desired shape) and cut into pieces..
Preheat air fryer at 160 degrees for 5 minutes. Brush the biscuits pieces with milk..
After, preheating for 5 minutes, place the brushed biscuits in air fryer. Set the time for 10 minutes at 160 degrees..
After 5 minutes, check the biscuits once, and extend the time for baking(after 10 minutes) if needed..
Remove the biscuits from air fryer carefully and let them cool down..
Delicious Wheat Choco Biscuits are ready to relish!!!.

Leave to cool a little, then dip half of each biscuit in the chocolate and leave them on parchment-lined trays somewhere cool to set. Again, the dipped biscuits will keep for up to three days in a tin or lidded plastic container. ADD YOUR FAVOURITE BITS The typical digestive biscuit contains coarse brown wheat flour (which gives it its distinctive texture and flavour), sugar, malt extract, vegetable oil, wholemeal, raising agents (usually sodium bicarbonate, tartaric acid and malic acid) and salt. Eggless whole wheat choco chip cookies recipe with step by step photos. I am often on the look out for healthy bakes with wheat flour this time wanted to cut down sugar so tried it with jaggery this time.