French Diamond Cookies (Diamants)★Recipe video★. Great recipe for French Diamond Cookies (Diamants)★Recipe video★. I made three flavor butter cookies (plain, matcha, cocoa) all at once. Here is how you achieve it. Here is how you achieve it. Hi, everyone :) today we'll show you how to make classic French Cookies: Sablé Diamant(French Diamond Shortbread) at home, easy, simply and delicious.

Great recipe for Diamants (French Diamond Cookies) - Coffee Flavored Version. I had a strong urge to eat buttery sablé cookies! I baked coffee flavor cookies for my husband's sake, who loves coffee. You can have French Diamond Cookies (Diamants)★Recipe video★ using 18 ingredients and 13 steps. Here is how you achieve it.

Ingredients of French Diamond Cookies (Diamants)★Recipe video★

Prepare 5.3 oz of unsalted butter.
It's 2/5 cup (2.6 oz) of granulated sugar.
It's 2 dashes (1/5 tsp.) of salt.
It's 1.5 Tbsp. of milk.
Prepare 1/3 cup (1.6 oz) of almond flour.
You need 9 drops of vanilla oil.
It's of 【each dry ingredients】.
Prepare of ■ plain dough.
It's 5.5 Tbsp. (1.8 oz) of cake flour.
Prepare 1 Tbsp. of bread flour.
It's of ■matcha dough.
It's 6 Tbsp. (1.9 oz) of cake flour.
You need 1 Tbsp. of matcha powder.
It's of ■cocoa dough.
You need 4.5 Tbsp. (1.4 oz) of cake flour.
It's 1 Tbsp. of bread flour.
Prepare 1 Tbsp of unsweetend cocoa powder.
It's of ※granulated sugar (for dressing cokie dough).

The dough is soft before it has rested in the refrigerator, so dust your work surface a lot of. The tops of the cookies should still be quite pale. Store in a covered container at room temperature for several days. Watch this easy coffee sablé recipe and make French Diamond butter Cookies at homeDiamants Recette * New videos every Tuesday and Thursday.

French Diamond Cookies (Diamants)★Recipe video★ instructions

★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=hJgT_XvWAPI&t=5s.
Make butter (room temperature) smooth. Add granulated sugar in 3 parts and mix well. Mix salt too..
Mix it with electric hand mixer on low speed until it becomes whitish. Add milk and mix well with spatula..
Sift almond flour and mix well. Mix vanilla oil..
Divide it into three equally..
(plain dough) Sift dry ingredients and add it to one bowl. Fold it until the lumps are formed..
(plain dough) Put the dough on plastic wrap. Repeat folding and pressing about 10 times. Unevenness will disappear. Flatten and let it sit in a fridge for an hour..
Make matcha and cocoa dough in same way as the plain dough..
(plain dough) Sprinkle bread flour on the dough and knead and soften. Roll it and make it a rob of 6-7 inches. Wrap it in a parchment paper. Wrap it further in plastic wrap..
Let it sit in a fridge for an hour and chill it in a freezer for 30 minutes. Make matcha and cocoa dough in same way..
(plain dough) Roll the rob dough on wet paper towel and granulated sugar. Put granulated sugar evenly. Make matcha and cocoa dough in same way..
Cut it into 0.6-inch wide..
Preheat the oven to 392°F. In the meantime, let the dough sit in a freezer. Bake it at 338°F for 18 min. and 302°F for 7 min.. Cool it down well. It's all done!.

Diamants are very buttery and crumbly cookies that are usually rolled out in a log shape, rolled in sugar, sliced and baked.. "Diamant" means diamond in French. Being covered with sparkling sugar granules, the cookies present an image of twinkling diamonds.. Michelin Guide The French chef's recipe requires just four easy steps, along with simple ingredients like all-purpose flour, butter, granulated sugar, and vanilla extract. You can find the full recipe for Emeric Corbon's diamond cookies here. Just two delicious bites of a dessert - a madeleine, sablé, nougat, or macaron - is all you need to get a punch of flavor.