Easiest Way to Make Tasty Karachi Biscuits !!

Karachi Biscuits !!. A staggering chronicle of six decades and still going strong, Karachi Bakery has emerged as a "True Icon of Hyderabad Baking" with a reputation that is unmatched to the core. Always a step ahead of competition, we focus on. To make karachi biscuit, combine the plain flour, custard powder and baking powder in a strainer and sieve it to make a plain flour-custard powder mixture. Combine the butter and sugar in a deep bowl and cream it using a spatula. Add the tutti frutti, rose essence and cashewnuts and mix well.

Karachi Biscuits Biscuity, Chocolaty, Nutty, Butterly, Delights Baked With Perfection. These karachi biscuits are little soft when baked but crisp up as they cool down. Enjoy them with a cup of chai! You can cook Karachi Biscuits !! using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Karachi Biscuits !!

1. It's 75 grams of (5-6 tbsp) butter at room temperature.
2. It's 1/2 cup (60 gram) of Powdered Sugar.
3. It's 1 Cup of Maida (165 gram).
4. Prepare 1/4 cup (38 gram) of Custard Powder Vanilla Flavoured.
5. It's Pinch of Baking soda.
6. It's 3 tbsp (30 gram) of Red tutti frutti.
7. Prepare 3 tbsp (30 gram) of Green tutti frutti.
8. It's 2 tbsp (20 gram) of Chopped cashew nuts.
9. Prepare 3 tbsp of milk.

In a bowl sift together flour, custard powder, salt and cardamom powder. Using the paddle attachment of your stand mixer or using your hand mixer, beat butter and powdered sugar till creamy and smooth. Karachi Biscuits are also called Eggless Tutti Frutti Cookies. They are crunchy and rich cookies that are very popular in Hyderabad.

Karachi Biscuits !! instructions

1. Firstly, in a large bowl take butter and Powdered sugar. Whisk well until the butter turns smooth and creamy..
2. Place a sieve and add Maida, Custard Powder, salt, Baking soda and Baking Powder. Mix well making sure everything is combined..
3. Further, add red tutti frutti and green tutti frutti and cashew nuts. Mix well. Add milk and start to prepare the dough. (NOTE: Do not knead the dough, just combine together).
4. Shape dough into cylindrical log and shape ends. Wrap in a cling wrap and refrigerate for 1 hour..
5. Cut into thick slices and place on Baking tray keeping one inch distance. Preheat the pressure pan for 5 minutes on high flame and put a ring and then put the Baking tray on the ring. Cover it with lid and allow it to bake on low flame for 30 minutes..
6. Finally, Cool completely and enjoy the "Karachi Biscuits". Store it in an air-tight container..

Serve Karachi Biscuits Recipe as an after school snack along with Ginger Cardamom Chai. If you are a fan of Indian biscuits, here are more similar recipes to. Karachi Bakery Cookies & Biscuits - Buy Karachi Biscuits online at low prices on Flipkart. Wide range of Karachi Bakery Biscuits in different flavors. Karachi biscuits are popular Indian tea time cookies.