4 C Chewy Cookies | Chocolate-Coffee-Coconut-Cashew nut Chewy Cookies. These decadent soft chewy cookies can be served as a dessert after meals. Perfect for Tea/Coffee time or an 'anytime snack' or a 'to go snack'. Very easy & quick to make. Chocolate Chips: Mix in your favorite kind of chocolate chips, like dark chocolate chips or semisweet chips, to give your cookie bursts of chocolaty flavor. For a creamier bite, try white chocolate chips.
Chocolate Chunk: Chop up Hershey's chocolate candy bars into large chunks and stir into your batter.
I like to do a mixture of milk chocolate bars and Hershey.
Beat together butter and sugars until light and fluffy.
You can have 4 C Chewy Cookies | Chocolate-Coffee-Coconut-Cashew nut Chewy Cookies using 12 ingredients and 9 steps. Here is how you cook that.
Ingredients of 4 C Chewy Cookies | Chocolate-Coffee-Coconut-Cashew nut Chewy Cookies
- It's 3/4 cup of Cashew nuts (Coarsely chopped).
- It's 1 of & 3/4 cups Chocolate chips (Milk Chocolate/Semi Sweet Chocolate).
- It's 1 Tsp of Instant Coffee granules.
- You need 1/2 cup of Coconut (Desiccated, Unsweetened).
- You need 1/2 Tbsp of Coffee granules/powder.
- You need 2/3 cup of Light Brown Sugar (Firmly packed).
- Prepare 1 of & 3/4 cups All-purpose Flour.
- Prepare 3/4 of th cup/1.5 sticks Butter (Softened, At room temperature.
- You need 1 of Egg (At room temperature).
- Prepare 3/4 Tsp of Baking Soda.
- It's 1 Tsp of Vanilla Extract.
- It's 1/4 Tsp of Salt.
Combine flour, baking soda and salt and add to butter mixture, mixing well. Soft and Chewy Chocolate Chip Cookies. These really are my new favorite chewy chocolate chip cookies. Now, that's a big statement because I haven't cheated on this recipe in two and a half years!.
4 C Chewy Cookies | Chocolate-Coffee-Coconut-Cashew nut Chewy Cookies step by step
- Preheat oven to 350 Degrees F..
- In a medium bowl combine the flour, baking soda & salt together..
- In a large bowl or stand mixer cream the butter & brown sugar until light & fluffy. Beat in the egg & vanilla extract. Fold in the flour mixture gradually..
- Blend in the Coffee, Cashew nuts & the coconut. Stir in the chocolate chips..
- Drop heaped teaspoonfuls about two inches apart onto ungreased baking sheets..
- Flatten slightly with the back of spoon. Bake 8 minutes. (Do not overbake). These Cookies are soft & light in colour..
- Cool on cookie sheets for a minute. Move the cookies very gently with the help of a spatula to a wire rack..
- Cool completely on wire rack. Store in a tightly covered container/cookie jar..
- Happy Baking!.
I've used it for Twix Bar Cookies, Snickers Cookies, M&M's Cookies, S'mores Cookies, and many others when I want a hearty, but buttery dough base. Cool: Let cool on baking sheet for a few minutes then. A soft, chewy, and flavorful sugar cookie. It is very important to chill the dough, as it is too sticky to roll unless well chilled. In a large bowl, cream the shortening and sugars until light and fluffy.