Sugar Cookie Crust Cheese Cake. The sugar cookie mix produces super soft sugar cookies, so I overcooked it a bit to give the crust a bit of a crunch. I made a super simple cheesecake mixture with cream cheese, sweetened condensed milk, vanilla and a little bit of powdered sugar. Press Cookie Dough portions onto the bottom of the prepared pan to form a crust. Cool completely on a wire cooling rack. To make the cheesecake filling, mix together the cream cheese, sugar, gluten free flour, pumpkin pie spice, and salt in a food processor or large.
I remember a cookie crust cheesecake years ago.
I don't know if the cookie was baked before the cheesecake was added.
I like your idea and it looks incredible!
You can have Sugar Cookie Crust Cheese Cake using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Sugar Cookie Crust Cheese Cake
- Prepare 1 lb of Pillsbury sugar cookie dough.
- You need 4 of 8 once cream cheese softened.
- It's 1 cup of white sugar.
- Prepare 1 tbsp of vanilla.
- You need 4 of eggs.
Place one cookie in each dollop of whipped cream. A slightly crunchy and buttery chewy sugar cookie crust is filled with with the best creamy, sweet, no bake cheesecake filling. Mini desserts are just so captivating with their tiny adorable size, and maybe because they're so small you don't feel as bad for eating a few of. Use graham crackers, Oreos, lemon cookies, sugar cookies, gingersnaps, chocolate chip cookies, peanut butter cookies or shortbread.
Sugar Cookie Crust Cheese Cake instructions
- Press sugar cookie dough into a 9 inch spring form pan..
- Preheat oven temp to 325 and cream sugar and cream cheese together, add vanilla and eggs one at a time while mixing until smooth.
- Pour cream cheese mixture over cookie then bake for 70 to 90 minute or until a toothpick comes out clean from the cheese cake..
- Let cool completely before taking it out of the spring form pan. Store in the refrigerator..
Any crispy cookie will work; the possibilities are endless. Use your imagination to make a totally original dessert with an interesting mix of cookie crumb crust and the filling and topping you choose. Combine the cookie crumbs and butter until thoroughly combined. Mix in egg yolk and vanilla. Add flour and salt; mix just until a dough forms.