Gluten free cinnamon oat raisin cookies. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. These gluten free oat and raisin cookies really remind me of the paper bags of cookies you can pick up in supermarkets that I miss so much. The brown sugar and cinnamon gives them a lovely rich flavour, and the oats provide a really interesting, almost crunchy texture. Couple this with chewy raisins and you're onto a winner.

So whether you want gluten-free oatmeal raisin cookies, gluten-free oatmeal chocolate chip cookies or just plain gluten-free oatmeal cookies this recipe is for you! More Gluten-Free Dessert Recipes To Try! Jump to Recipe Cinnamon Raisin Overnight Oats - All the flavors you love in an oatmeal raisin cookie turned into overnight oats! You can cook Gluten free cinnamon oat raisin cookies using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Gluten free cinnamon oat raisin cookies

It's 75 g of gluten free plain flour (I use Freee brand flour).
Prepare 75 g of oats.
You need 75 g of butter or margarine.
It's 40 g of sugar.
You need 1 tsp of cinnamon.
You need 1 tbsp of raisins.
It's 1 tbsp of golden syrup.
Prepare 2 tbsp of milk (or 2 tbsp rum for adult version - omit for family).

This meal-prep breakfast is delicious! (Gluten-Free + Vegan) I tend to alternate between savory and sweet breakfasts. I'll go for ages eating some roasted veggies or veggies & potatoes with eggs, then I'm. Thick, chewy Gluten Free Oatmeal Raisin Cookies are deliciously sweet and full of hearty oats and tasty raisins. You NEED this recipe in your life!

Gluten free cinnamon oat raisin cookies instructions

Mix flour, cinnamon, sugar, oats and raisins in a bowl..
In a pan melt butter and syrup. Alternatively melt in the microwave. Pour into flour mixture and stir well..
Form a ball with a spoonful of mixture. If the mixture is a little dry add 1-2 tsp milk (or dark rum for an adults only version). Flatten and place onto a lined baking sheet. Put in oven at 180C for approximately 20 minutes..

Line a cookie tray with some parchment paper and set aside. It makes gluten-free oatmeal cookies that are thick and chewy (to be fair, the chew comes mostly from the oats.). If you prefer a different gluten-free flour blend, the texture of the cookies might come. Soft, delicious, and with a hint of cinnamon, they are definitely irresistible! Next roundup I'm planning to share some delicious dairy-free ice cream recipes you've also got to make this summer.