Oats Cookies With The Sweetness Of Shakker. Using old fashioned (or rolled) oats gives the cookies great texture, but if you want the oats more blended into the cookie, feel free to use quick or instant oats. Use a silicone baking mat, it just does something magical to keep these cookies from spreading. Parchment paper just doesn't do the same. Don't use quick or instant oats in this oatmeal cookie recipe. Old-fashioned oats, like the classic Quaker Oats, have the best flavor and will produce the best texture.

Quick oats make less chewy cookies, and instant oats lose their shape and make a dense cookie. I love my cookies packed with all sorts of mix-ins, my favorite combination is chocolate chips, walnuts and cranberries. If you're allergic to nuts or prefer your oatmeal cookies plain, feel free to leave the mix-ins out completely. You can have Oats Cookies With The Sweetness Of Shakker using 11 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Oats Cookies With The Sweetness Of Shakker

You need 1/2 cup of wheat flour.
It's 1/2 cup of roasted and powdered oats.
Prepare 1/2 teaspoon of salt if using white butter.
It's 1 teaspoons of baking powder.
Prepare 1/2 cup of khand bura /sugar powder/crushed gur or shakker.
It's 1/2 cup of cold butter (homemade) I used amul butter & did't add salt.
It's 1/4 cup of milk powder.
It's 1/4 cup of almond powder.
You need 1 tsp of saunf/fennel seeds powder.
It's 1/4 tsp of cinemon/dalchini and nutmeg /jaifal powder.
Prepare 2 tbsp of milk for binding the dough if needed I didn't use milk.

Disclosure: Please note that this post contains affiliate links. In a large bowl, combine the oats, processed oats, almond flour, cinnamon, baking powder, salt and ginger. In a medium bowl, add mashed sweet potato, maple syrup, coconut oil and vanilla. Cool completely in pan on wire rack.

Oats Cookies With The Sweetness Of Shakker instructions

Slightly roast oats and make powder.
Slightly roast almonds and grind in to powder with fennel seeds.
In a large bowl cream.butter and shakker.
Add wheat flour oats almond and milk powder along with fennel cinemon and nutmeg powder.
And mix all the ingredients with fingertips the consistency should be like breadcrumbs.
Add baking powder in it and again mix combine until the dough forms a ball.
Dust some flour over the board or plain surface.
Pat the dough into a rectangle. Or Use roller pin.
Preheat your oven at 180 0 for 10 mins.
Cut into biscuit size pieces.or use cookie cutter to give any shape of ur choice.
The biscuits will rise more and come out tender so place with distance on a greased sheet or use parchment paper.
Place the tray in a preheated oven and bake about for about 10 to12 minutes or until browned..
Take the tray out and let them cool for 10 mins and place them in airtight container..enjoy with cup of milk tea or coffee...

Cool: Let cool on baking sheet for a few minutes then. No cookie you can buy at the store compares to the flavor and chewy texture of a warm homemade Oatmeal cookie. My Best-Ever Oatmeal Cookies recipe makes the tastiest oatmeal cookies, featuring toasty rolled oats, chewy plump raisins, and a sweet cinnamon-y center. Mix until the liquid covers all the oat mixture and until well combined. Spray lightly with non-stick spray and set aside.