Biscuits..... These biscuits are literally swimming in butter prior to baking, hence the name. No need to butter them since they are buttery and fluffy. Perfect for breakfast or for dinner. In a large bowl combine flour, sugar, baking powder and salt together. Cut butter into mixture until it begins to look like cornmeal.

Make a well with flour mixture and slowly add milk into the middle. Cut into circles with a biscuit cutter or a floured glass. Arrange on a greased baking sheet. You can have Biscuits.... using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Biscuits....

Prepare 700 g of plain flour.
It's 300 g of self raising flour.
It's 500 g of anchor butter.
You need 1 cup of milk.
It's 1/2 cup of semolina.
You need 1 tsp of baking powder.
Prepare 2 1/2 tsp of sodium bicarbonate.
You need 1 teaspoon of cardamon powder.
Prepare 450 g of sugar.

What You'll Need to Make Biscuits. A baking sheet that can handle the size of the scones. Biscuit cutter so you get nice evenly sized biscuits. Parchment paper makes removal of these biscuits painless and ensures they come off in one piece.

Biscuits.... instructions

Mix the butter with the sugar and cream it to make it fluffy..
Then add semolina and cardamon powder and slowly add the milk to mix it in. Then add baking powder and sodium bicarbonate. After this sieve the flours into the mix..
Mix together and leave the mixture aside for two hours..
Then roll out the flour and using a cutter cut into round shapes then bake at a preheated oven at 180 degrees. Enjoy with a cup of tea ☕.

A pastry cutter makes quick work of cutting the butter into the flour. Two knives or forks will also work or you can use a box grater. Biscuits can take on very different meanings in different parts of the world. In North America, they are meant to be a flaky and soft leavened quick bread. Ideally they should have tender flaky.