Choco/Chocolate Cookies. Check Out Top Brands On eBay. Better than the local bakery's chocolate chocolate chip cookies. I'd give it more stars if I could. Whenever a cookie recipe calls for butter I always chill the dough for an hour or so before baking as this prevents a flat cookie.. If not "Best Chocolate Chip Cookies," this recipe is certainly ONE of the best!

These were fantastic cookies, without a doubt. Caramelized sugar cookies marbled with house-made Oreos. Brown butter blondies studded with toasted pecans. You can have Choco/Chocolate Cookies using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Choco/Chocolate Cookies

It's Half of cup aata.
It's Half of cup maida.
Prepare Half of cup powdered/castor sugar.
It's 3 tbsp of cocoa powder.
You need 2-3 drops of vanilla/chocolate essence.
Prepare 1/2 tsp of baking powder.
You need Half cup of ghee/butter.
It's of Choco-chips (optional).

In another bowl, whisk flour, cocoa mix, baking cocoa, salt, baking soda and baking powder; gradually beat into creamed mixture. Another option would be to add some sugar free chocolate chips. The cookies have a different texture than a regular cookie very light and airy the perfect fix when you have a sweet craving and very low-carb! We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for.

Choco/Chocolate Cookies instructions

Take a mixing bowl. Add aata, maida, cocoa powder, essence and give it a good mix. Keep it aside..
Now in a bowl, add ghee/butter and powdered sugar & whisk it till it becomes light and fluffy/frothy. Now add it to the mixture and form a soft dough..
Donot Knead it, just mix all the ingredients very well untill it forms a dough as in pic 1..
Now pre-heat a kadai, grease a plate with some oil and form small pedas and slightly flatten the balls and place them over the plate. At this point of time you can add some choco-chips and bake them in a low flame till 25 mins. Cool them completely and serve...

With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks. To freeze: Place the cookies on a baking sheet and chill in the freezer for two hours. Once frozen, transfer the cookies to an airtight container or a large Ziploc freezer bag. In a large bowl, cream together margarine and sugar until smooth. Beat in eggs one at a time, then stir in the vanilla.