Recipe: Yummy Coconut Cookies 🌹

Coconut Cookies 🌹. OH MY GOSH, a local restaurant serves delicious coconut cookies that taste like these! I have been looking for the recipe. Baking is like a hobby for me, so after a little tweaking, I think I have created the PERFECT COOKIE for my family! Bursting with tart and sweet flavors, these cranberry coconut cookies are my favorite result from that experiment. —Amy Alberts, Appleton, Wisconsin. It's similar to a shortbread thumbprint.

Place remaining coconut in a food processor along with sugar, salt, and baking powder; process until finely ground. Stir in dry ingredients and then add coconut. Drop from teaspoon on greased baking sheet. You can have Coconut Cookies 🌹 using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Coconut Cookies 🌹

1. You need Half of cup Maida.
2. Prepare Half of cup Aata.
3. It's Half of cup dessicated coconut.
4. You need Half of tsp Elaichi powder.
5. Prepare Half of tsp Baking powder.
6. It's Half of cup ghee/butter (at a room temperature).
7. Prepare Half of cup powdered/castor sugar.
8. You need of Dessicated coconut powder for coating.

In a large bowl, beat shortening and sugars until blended. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into sugar mixture. Coconut Cream Cheese Cookies are soft, rich and packed with coconut. These are such a delicious cookie, perfect for the coconut lover in your life!

Coconut Cookies 🌹 instructions

1. In a large bowl take aata, maida, dessicated coconut, baking powder, elaichi powder. Mix them all and keep it aside..
2. Now take another bowl and add ghee and powdered sugar in it and whisk it till it becomes light and fluffy/frothy. This method is called "creaming"..
3. Now add this cream (sugar-ghee mixture) to the dry ingredients and jst mix them gently to form a dough, donot Knead it, jst mix it..
4. Now pre-heat the kadhai for 7 mins in medium flame as shown in pic 1., covering it as in pic 2. Now grease a plate with some oil as in pic 3..
5. Make pedas out of the dough. Slightly flatten it and coat it with coconut powder and place them in a tray/plate. Now place it in the kadhai, cover it and bake it in a low flame for about 25 mins.. flipping it gently after 20 mins once. Make the same with the other batch too. Let them cool down completely or come at a room temperature. You can then store them in a air-tight container for about 20 days..

Let me preface this post with the fact that I have been living quite the coconut moment lately. We love baking cookies in our home, like A LOT!! The kids love helping and we all love eating!! One of our all-time favorites is this Oatmeal Coconut Cookies recipe (they're different from our Classic Oatmeal Cookies recipe, which we love too). I will admit that I was a little hesitant to try them at first because they seemed so plain, but oh mama, they were good!!