Amish Sugar Cookies. Remove to wire racks to cool. Salted butter and a splash of extract (try almond!) make these extra flavorful. If you like your treats on the sweeter end of the spectrum, add a pinch of coarse sugar to the tops of these light and airy cookies. Mix granulated sugar, powdered sugar, butter, and cooking oil together. Add flour, cream of tartar, vanilla, and baking soda mix together.

Drop small balls of dough on cookie sheet. Pour a small amount of granulated sugar in a bowl. Dip bottom of a cup in the small bowl of sugar. You can have Amish Sugar Cookies using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Amish Sugar Cookies

It's 1 cup of Sugar.
It's 1 cup of Powdered Sugar.
It's 1 cup of Butter.
It's 1 cup of Oil.
It's 2 of well beaten eggs.
It's 4 1/2 cup of Flour.
It's 1 tsp of Cream of Tarter.
You need 1 tsp of Baking Soda.
Prepare 1 tsp of Vanilla.

Then slightly flatten dough with the bottom of cup. Mix in the flour, baking soda, baking powder, buttermilk, salt and vanilla. Pour teaspoon-sized amounts of batter onto cookie sheets, leaving plenty of room in between. These cookies will puff up and get large.

Amish Sugar Cookies instructions

Combine sugars with whisk.
Add butter and oil, beat well..
Add eggs mix well.
Sift together the rest of the dry ingredients..
Slowly add dry mixture to sugar mix.
Beat well, then stir in vanilla.
Form into small balls, flatten with bottom of sugar covered glass..
Bake at 375°F for 8 to 10 min..

No-roll, no-cut, and no-chill Amish sugar cookies will become your go-to recipe for your next potluck or bake sale. This modern adaptation of Amish sugar cookies produces the softest, no-fuss sugar cookies that will ever come out of your oven, just like grandma used to make! In a very large mixing bowl, cream together; eggs, sugar, and oil. Add buttermilk, baking soda, salt, baking powder, and vanilla extract. Gradually beat in flour, and beat until mixture is smooth.