Recipe: Tasty Peanut butter biscuits

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Peanut butter biscuits. Nature Valley™ Biscuits Made with Whole Grains. Discover Your Favorite Nature Valley Products™ and Learn More About Our Ingredients. Cream butter, peanut butter, and sugars together in a bowl; beat in eggs. In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Flatten each ball with a fork, making a crisscross pattern.

Peanut butter biscuits Tips for the Best Peanut Butter Cookies. There are a few tips that will help you make the best cookies. Use a name brand peanut butter like Skippy, Jif, or Peter Pan. You can cook Peanut butter biscuits using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Peanut butter biscuits

  1. You need 125 g of Salted butter.
  2. You need 125 g of sugar.
  3. Prepare 200 g of peanut butter.
  4. You need 1 of egg.
  5. Prepare 200 g of flour.
  6. You need 1 tsp of bicarbonate of soda.
  7. Prepare 1/2 tsp of milled coarse salt.

I usually buy a natural version of peanut butter for my PB&Js, but the natural brands (the ones that separate) yield a cookie with a grittier texture, and spread too much. Mix peanut butter, sugar, and egg together in a bowl using an electric mixer until smooth and creamy. Roll mixture into small balls and arrange on a baking sheet; flatten each with a fork, making a criss-cross pattern. Add the peanut butter and stir through.

Peanut butter biscuits instructions

  1. Preheat oven to 180 degrees. Cream s’butter, sugar and peanut butter till creamy. Add egg and incorporate..
  2. Add flour salt and bicarbonate. On floured surface roll in to 3cm balls. Place balls on a greased and floured baking tray. Flatten balls with a fork..
  3. Bake for 13 minutes. Don’t touch them allow them 3 minutes to cool and thus harden..

Add the egg, plain flour and bicarbonate of soda and mix on a low speed until combined. Peanut Butter Biscuits are suitable to freeze for up to three months. When you go to take the Gluten free biscuits out of the oven they are still very soft (you will think they are under done) but they harden as they cool. Even if they are slightly "under cooked" they are nice and gooey! Store in an airtight container for up to a week.