Biscuits and gravy. This was my first time ever making biscuits and gravy and it came out awesome which doesn't happen too often when I try a new recipe. Biscuits and Sausage Gravy This is an old Southern biscuits and gravy recipe that I've adapted. To serve the Biscuits and Gravy: To serve, break a biscuit in half and put it in a bowl or on a plate. Spoon a generous portion of sausage gravy over the biscuit half and top with the other biscuit half. All photos and content are copyright protected.
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Biscuits and Sausage Gravy is a classic Southern breakfast staple — for a good reason!
This hearty, inexpensive and simple meal comes together easily and will keep you satisfied for hours.
You can have Biscuits and gravy using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients of Biscuits and gravy
- You need of (16 ounce) can refrigerated jumbo buttermilk biscuits.
- You need 1 pound of sage flavored pork sausage.
- Prepare of About 5 cups 2% milk.
- It's 1 cup of flour.
- It's 2 teaspoons of freshly ground black pepper, more to taste.
- You need of Garlic powder and onion powder.
You'll be excited to get out of bed on a lazy Sunday morning when you know that a plate of creamy sausage gravy and biscuits are just minutes away…. Southern Biscuits and Sausage Gravy: Directions. Add butter and heat until melted. In a large pot, add sausage and cook until browned and cooked through.
Biscuits and gravy instructions
- Preheat a 4-quart saucepan over medium high heat (put a few drops of water in the pan – when they evaporate, you know the pan is ready). Crumble the sausage into the pan and let it brown for a minute or two, then turn down to medium heat. Continue cooking, breaking up the sausage into smaller pieces, until no pink remains..
- Sprinkle the flour over the sausage. Stir in the flour and cook for about 6-8 minutes, until the mixture starts bubbling and turns slightly golden brown..
- Stir in the seasonings. I used salt, pepper, onion powder and garlic powder..
- Slowly add the milk and cook over medium heat, stirring occasionally, until thickened (about 15 minutes). Be patient, it will thicken!.
- While gravy is thickening up prepare the biscuits. Follow the instructions on the back of the can. You can also make your own biscuits..
- To serve, break a biscuit in half and put it in a bowl or on a plate. Spoon a generous portion of sausage gravy over the biscuit half and top with the other biscuit half..
- Enjoy..
Drain grease and add flour to sausage. Cook over medium-high heat until the sausage is well-coated with the flour. Nowadays, biscuits and gravy shows up on breakfast menus all over the United States and several variations have been introduced since the original recipe. Biscuits and Gravy: a very important cowboy staple. And the gravy technique is applicable to just about any gravy situation you may come across on your path through life, like chicken fried steak or even turkey at Thanksgiving.