Cinnamon Biscuits. In a bowl, combine dry ingredients; cut in butter until crumbly. Stir in milk just until moistened. Brush with melted butter and sprinkle with cinnamon-sugar. I had these for the first time at my sister-in-law's when I was staying with them as a teen. They are now a much loved tradition in my home too.

Any time it snows, the kids beg me to make them. I've changed them just a bit by adding the nuts but they are good with or without them. Sift together the flour, cinnamon and the salt into a large bowl. You can cook Cinnamon Biscuits using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Cinnamon Biscuits

It's of Biscuit Dough.
You need 2 cup of self rising flour.
Prepare 1/4 cup of granulated sugar.
It's 1 cup of milk.
You need 2 tbsp of cinnamon.
It's of Icing.
It's 8 oz of cream cheese.
It's 1/4 cup of sugar.
Prepare 2 tbsp of milk.

Cut in the butter with a fork until mixture becomes crumbly. Add sugar and vanilla extract, and mix to a stiff paste. Bisquick cinnamon biscuits are simple breakfast treats you can make in a snap. Easy recipe for Bisquick sweet biscuits with cinnamon and icing.

Cinnamon Biscuits instructions

Mix everything together until all ingredients are well blended..
Using a tablespoon, spoon onto a greased cookie sheet and bake at 425 for 15 minutes..
For the icing blend together an 8oz box. of cream cheese with a quarter cup of sugar and 2 tbsps milk. Spread over tops as soon as biscuits come out of the oven..

It's been so long since I've actually had Hardees cinnamon raisin biscuits, but I still remember how yummy they were. In a large bowl, combine the flour, baking powder, salt, and baking soda. These biscuit cinnamon rolls are a simple, quick, inexpensive breakfast, dessert, or late night treat that even the kids will love. Biscuit Cinnamon Rolls It's hard to beat homemade cinnamon rolls—the flavor simply cannot be matched by any store-bought versions. The only downside is that you may have to spend more time in the kitchen than you would like.