Cardamon cookies #cookiescontest. A great spice cookie, brings back memories! Hint: this cookie dough behaves a lot like pie pastry and in fact makes a wonderful crust for a fruit tart. Make dough: Whisk together flour, zest, cardamom, and salt. Beat butter and sugar with an electric mixer until pale and fluffy, then beat in yolk and cream. We love the smell and taste of cardamom around the holidays and found this recipe in our local paper.

Cardamom tastes like a mixture of ginger and maybe cinnamon and can be very strong. If you're adding more, go with a light hand. There's just something so cozy about the sweet aroma of cardamom! You can cook Cardamon cookies #cookiescontest using 6 ingredients and 11 steps. Here is how you cook that.

Ingredients of Cardamon cookies #cookiescontest

It's 1 cup of self raising flour.
It's 2 tbsp of margarine.
It's 2 tbspn of brown sugar.
It's 1 teaspoon of cardamon.
You need of For toppings.
You need of Raisins.

Cardamom is a spice made from the seeds of several plants native to India. I adore it and often use it to make vanilla cardamom scones. But because it's the world's third-most expensive spice, I only use it for special occasions. How To Make Cardamom Cookies This is a super simple cookie dough - we whisk together all the dry ingredients in one bowl and all the wet ingredients in another.

Cardamon cookies #cookiescontest step by step

Ensure you have all the ingredients.
Preheat your oven to 350 degrees F. For me I used a jiko and preheated my big sufuria and covered it with the lid.
Mix the margarine and sugar together until frothy.
Add flour and cardamon in to the mixture.
Using clean hands, knead everything together until the dough is good and not sticky.
Divide the dough in to small balls and flatten them with the palms.
Grease and dust your baking tray.
Place the cookies on the baking tray and put them in the oven to bake for 10 to 15 minutes.I put mine inside the big sufuria for 10 to 15 minutes to bake..
When ready they should look like this.
Remove them and let them cool.
Decorate as desired, as for me I used buttercream and raisins.Enjoy.

It gets folded together with a little arm power and then the dough is tucked away in the fridge for about one hour to chill. Don't over crowd the cookie sheets so the shortbread cookies can bake evenly. Store these cardamom cookies in an airtight container for up to a week. Don't over bake these shortbread cookies. In a seperate bowl, beat butter until creamy, and add sugar.