Chocolate Cookies. Decorate with a thin layer of buttercream and a sprinkle of colored sugar for best results. By wexworth In a large bowl, cream together margarine and sugar until smooth. Beat in eggs one at a time, then stir in the vanilla. Combine flour, cocoa, baking soda, and salt; stir into the creamed mixture until just blended. Bake these chocolate cookies with recipes from Food Network's expert chefs.
In a large bowl, cream butter and sugar until light and fluffy.
In another bowl, whisk flour, cocoa, baking soda and salt; gradually add to creamed mixture.
Buckeyes are a delicious combination of peanut butter and chocolate, which is exactly what this cookie is.
You can have Chocolate Cookies using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chocolate Cookies
- You need 100 gm of margarine.
- It's 100 gm of powdered sugar.
- Prepare 1 tbsp of vanilla essence.
- You need 200 gm of all-purpose flour.
- You need 1/4 cup of Cocoa powder.
- It's 1 tbsp of baking powder.
- You need 1 tsp of baking soda.
- Prepare 1 pinch of salt.
- Prepare As needed of Milk to make a soft dough.
All you need is a box of cake mix, a few common pantry ingredients, and voila—you have a tasty dessert ready for family and friends in under an hour. In large mixer bowl; cream butter and sugar until light and fluffy. Add eggs and vanilla; beat well. Combine flour, cocoa, baking soda and salt; gradually blend into creamed mixture.
Chocolate Cookies instructions
- Take a bowl add margarine, sugar and vanilla essence and beat with electric beater untill it's turn creamy texture..
- Now sieve the all-purpose flour, cocoa powder, baking powder, baking soda and salt and mix it well..
- Now add little by little of milk to make a soft cookies dough. Now place in into the refrigerator for 1 hour..
- After one hour take it out the dough from refrigerator and make small balls (sizes as per your required) and place in on the baking tray. Now bake the cookies on preheated oven at180° for 15-16 minutes..
- Your chocolate cookies is ready..
Lightly grease two baking sheets, or line with parchment. Beat together the butter, sugars, cocoa powder, salt, baking soda, baking powder, and vanilla until well blended. Beat butter, sugar, eggs and vanilla in large bowl until fluffy. Gradually add flour mixture, beating well. Stir in chocolate chips and nuts, if desired.