Cookies/ Naankhatai. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee. There are so many variations of nankhatais and can be made with different combinations of flour. In the earlier days most Indian homes did not have an oven so these were baked. Nankhatai is one of the most versatile Indian cookies.

Vegan nankhatai recipes are similar to this recipe. To make vegan Nankhatai simply replace ghee with vegan butter or vegetable shortening. You can also replace sugar with coconut sugar. You can have Cookies/ Naankhatai using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cookies/ Naankhatai

You need 1/2 cup of maida.
It's 1/4 of th tsp baking powder.
Prepare 1 pinch of elaichi powder.
It's 1/4 of th cup ghee.
It's 1 tbsp of besan.
Prepare 1 tbsp of suji/rawa.
Prepare 1/4 of th cup Powered sugar.
Prepare as needed of Nuts for garnishing.

Indian Shortbread Cookies [RECIPE] 'Nankhatai' or Nan Khatai is a melt-in-mouth cardamom scented Indian shortbread cookie. These are buttery soft, sweet and perfectly crisp, and go so well with a steaming cup of milk, tea or coffee. How to Make Eggless Chickpea Cookies (Besan Nankhatai) Dry Mix: In a large bowl, add chickpea flour (besan), sooji, baking powder, baking soda, and whisk to mix evenly (you can sieve them together too). The recipe can be doubled too.

Cookies/ Naankhatai instructions

Take a bowl, add maida, suji, besan, baking powder. Mix them well..
Now take nother bowl and add ghee + powdered sugar & elaichi powder into it. Whisk it hard until it becomes light & fluffy. Now add the maida mixture into it and make a soft dough out of it. Add 1 to 2 tsp of milk if it hardens out. Keep it aside..
For pre-heating: Place a large kadhai, put sum salt into it so dat the base of the kadhai gets coated with salt. Place a small steel lid or vati in between the kadhai and cover the kadhai and keep it for pre-heating, 3 mins in high flame and 5 mins on low to medium flame..
Now divide the dough in the size of pedas and gently give it a cross cut in between the pedas with a knife and put sum chopped pistachios ovr it. Now grease a flat plate with sum oil/ghee and place the pedas/naankhatais over it. Now our kadai is pre-heated. Now place the plate in the kadhai properly and cover it with a lid. Keep the flame low and bake them for 25 to 30 mins..
Remove it from the gas and let it cool down completely. Now lift them with a flat spoon or knife & serve them fresh with some tea/coffee..

Make these nankhatai this Diwali and serve them as a tea time cookie snack. nan khatai cookies with detailed photo and video recipe. an unique and tasty cookies variations from the indian cuisine to match indian taste buds. it is generally made with plain flour, besan with a egg yolk combination, but this recipe is an eggless recipe for non egg eaters. it is a popular indian dessert snack recipe, which is typically. You can also add in a little Nutmeg Powder to enhance the flavor of these Indian Chocolate Cookies. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but nowadays it is generally prepared without using gram flour and rava.