Easiest Way to Make Yummy SOURDOUGH PEANUT BUTTER COOKIES 🍪🐾

SOURDOUGH PEANUT BUTTER COOKIES 🍪🐾. Peanut Butter Chocolate Chip Cookies are a delicious twist on an old American Favorite cookie. Including sourdough starter adds a deeper flavor with a bit of tang. Bursts of sweet chocolate in these flavorful peanut butter cookies make a good cookie great. Sourdough peanut butter oatmeal cookies are sprinkled with chocolate chips. These soft, chewy cookies are packed with rich peanut butter and oatmeal.

This recipe is easy to follow and quick to make. They are sure to delight any peanut butter lover with their rich flavor and amazing texture. These Sourdough Peanut Butter cookies are great! You can have SOURDOUGH PEANUT BUTTER COOKIES 🍪🐾 using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of SOURDOUGH PEANUT BUTTER COOKIES 🍪🐾

1. You need of Wet ingredients•.
2. Prepare 1 cup of sourdough starter.
3. You need 2 cups of peanut butter.
4. You need 1 cup of soft butter.
5. You need 1 cup of brown sugar.
6. It's 1 tsp. of vanilla extract.
7. You need 2 of eggs.
8. Prepare of Dry ingredients•.
9. You need 1 tsp. of baking powder.
10. You need 1 tsp. of baking soda.
11. You need 2 cups of plain flour, plus a bit more when form the cookies.
12. You need of Some seasalt flakes (I use Maldon seasalt).
13. It's 1-2 cups of chocolate chips (optional).

They are so soft and tender with a perfect crumb. You can't really taste the sourdough tang, but you can tell there is a greater depth of flavor in the cookie. Instructions: Mix sourdough starter, peanut butter, butter, sugar, eggs, and vanilla extract.; In a separate bowl, mix flour, baking powder, baking soda, and salt. In a large bowl, or the bowl of a mixer fitted with the paddle attachment, combine the peanut butter, brown sugar, coconut oil, and vanilla.

SOURDOUGH PEANUT BUTTER COOKIES 🍪🐾 instructions

1. Mix dry ingredients together.
2. Mix wet ingredients together. Pour in dry ingredients into wet ingredients.
3. Combine them together. Add some chocolate chips in and mix well. Put in the fridge for 10 min and let it set so it’s easier to form into ball shape..
4. Form into about golf ball size shape and put some chocchips on top to decorate..
5. Bake in oven for 15-20 min on 150’. Sprinkle some seasalt flakes on top. Leave it to cool down and store in a cookie jar..
6. .

Add in the sourdough starter and eggs, and combine again. Step One: Mix these ingredients together. Quick and simple, these nut butter sourdough cookies are bliss! Mix sourdough starter, peanut butter, butter, brown sugar, eggs and vanilla extract. Mix flour, baking powder, baking soda and salt together.