Recipe: Tasty Egg and Dairy Free, Whole Wheat Flour and Honey Cookies

Egg and Dairy Free, Whole Wheat Flour and Honey Cookies. These egg free and dairy free honey and oat cookies are a healthier spin on a childhood favourite, with whole wheat flour and a little ginger for kick. There's no added sugar here, just honey, and the cookies are chewy and soft. Regular whole wheat flour, white whole wheat flour, whole wheat pastry flour, and all-purpose flour may be substitute for the oat flour. In a large bowl, beat sugars, butter (if cold, in chunks), and salt together until fluffy. The simple ingredients of sweet brown sugar, pure vanilla, and coconut oil combine bring out the delicious flavor of these dairy-free oatmeal cookies that are also egg-free treats.

In a medium bowl, whisk together the flour, baking soda, salt, cinnamon and nutmeg. Add the oat flour, baking soda, and salt to a medium-sized bowl and whisk to combine. TO MAKE DAIRY FREE: Make sure you use dairy free chocolate. You can cook Egg and Dairy Free, Whole Wheat Flour and Honey Cookies using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Egg and Dairy Free, Whole Wheat Flour and Honey Cookies

1. You need 100 grams of Cake flour.
2. Prepare 40 grams of Whole wheat flour.
3. Prepare 50 grams of Honey.
4. It's 30 grams of Olive oil.

If you don't have whole wheat pastry flour, you can use white whole wheat flour instead, but you may need to add in a teaspoon or two of milk. I would not recommend using regular whole wheat flour for these cookies. Feel free to use any freeze-dried fruit you'd like for the icing! Make it vegan: Use maple syrup instead of honey, replace the eggs with flax eggs and choose non-dairy milk, such as almond milk.

Egg and Dairy Free, Whole Wheat Flour and Honey Cookies instructions

1. Put a plastic bag in a bowl, place it on a scale, and measure in the ingredients..
2. Close the plastic bag, mix all the ingredients thoroughly, and bring the dough together..
3. Preheat the oven to 180°C, shape the dough from Step 2 into a button shape, or you could roll the dough out to a thickness of 4 mm and cut out shapes with a cookie cutter..
4. Bake in the oven preheated to 180°C for 12-15 minutes, and they should be ready once cooled. My oven took 13 minutes to bake the cookies..
5. Note: You could arrange the amount of ingredients as follows: cake flour 120 g, whole wheat flour 20 g, honey 35 g, and olive oil 30 g. The dough will be a bit crumblier, but you will be able to cut out the dough using a cookie cutter..

Make it dairy free: Choose non-dairy milk (I used almond milk). Make it egg free: Replace the eggs with flax eggs. Make it gluten free: Bob's Red Mill's all-purpose gluten-free mix works well. Easy no flour oatmeal cookies made without eggs, without dairy and without flour! Gluten free - use a cup-for-cup flour like Bob's Red Mill; Dairy free - use all coconut oil and a dairy free yogurt; Again, I haven't personally tested these options, so I can't guarantee the results.