Clove Sugar Cookies. Cream butter, brown sugar, vanilla extract and egg with a mixer. Whisk together the flour and ground cloves in a separate bowl and add to the creamed mixture. Lightly spray a cookie sheet with spray and drop by tablespoons onto sheet. Transfer the cookies to a rack to cool and repeat with the remaining dough. Stir the melted butter into the sugar in a large bowl until well blended.

It will be a mixture like very wet sand. Beat in the egg until smooth and incorporated. In a bowl, mix together flour, espresso powder, cornstarch, baking soda, cloves, and salt. You can cook Clove Sugar Cookies using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Clove Sugar Cookies

Prepare 250 grams of Soften butter.
It's 100 grams of ground hazelnut.
Prepare 85 grams of icing sugar or finely grind brown sugar.
You need 1 tsp of ground cloves.
It's 350 grams of self raising flour.

For the Cookies, mix flour, cloves and salt in medium bowl. Beat butter and granulated sugar in large bowl with electric mixer on medium speed until light and fluffy. Add egg and lemon extract; beat until well blended. Gradually beat in flour mixture until well mixed.

Clove Sugar Cookies instructions

Mix soften butter ,ground hazelnut with icing sugar.
Add ground clove and flour,mix well the divide equally into small walnut size ball then lightly flatten with a fork ,baked it at 200 C /400F for about 12 minutes.
Springkle generously with icing sugar and ground clove mixture ,then enjoy.

Orange zest and ground cloves give the cookies their distinctive warm, spicy flavor. These improve with age, so feel free to make them a couple of days ahead of time and store them in an airtight container. Add in the butter and mix on medium until just incorporated. Stir butter and sugar together; add vanilla. Beat in egg until mixture is smooth.