Quick biscuits. In a large bowl, combine the flour and cream. Moist, lightly sweet biscuits are just perfect for breakfast or a cup of tea in the afternoon. This is as close as I could get to the store bakery version. My husband and kids loved these just as much as the store bought biscuits. We make a lactose free version with vanilla soy milk and margarine, but have made the milk variety for others.

Just tried these quick easy biscuits to top of a healthy breakfast. No one wants to make horrible biscuits but many do. Bake these classic shortbread biscuits to wow a crowd. You can have Quick biscuits using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Quick biscuits

You need 240 grams of plain flour.
Prepare 2 tsp of baking powder.
You need 113 grams of heavy cream+ semi skimmed milk.
Prepare 4 oz of margarine/butter substitute spread.

Sprinkle your clean work surface with a bit of flour (just so it doesn't stick) and turn the dough out. Knead the biscuits gently eight to ten times. Then press the dough with your hands until it's a half-inch thick. This simple, made from scratch, butter biscuit recipe from Paula Deen is a Southern favorite for breakfast.

Quick biscuits instructions

Cut butter into dry ingredients.
Add cream and milk.
Bake @200°c for 10 mins. Take from oven and turn over for another 5 mins..

Ingredients include all-purpose flour, cubed butter and milk. In a large bowl, combine the flour and cream. Bisquick drop biscuits would be a great first recipe to make with small kids. With only two necessary ingredients - Bisquick mix and milk - these biscuits are so easy that anyone can make them. I like to make these biscuits on nights that we're enjoying recipes like Broccoli & Cheese Soup or Guinness Stew.