Salt Cookies Sugar-Free Version. Great recipe for Salt Cookies Sugar-Free Version. It seems like salted cookies are the latest thing. here's my version of them! To make crisp cookies, the best time to remove them from the oven is when they are about to brown. Adjust the amount of salt to your. ¼ teaspoon salt. Add to creamed mixture and mix well.
Rub small amount of salt free butter on bottom of glass.
Flatten cookie dough ball slightly using flat end of glass.
Rub small amount of salt free butter on bottom of glass.
You can have Salt Cookies Sugar-Free Version using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Salt Cookies Sugar-Free Version
- Prepare 90 grams of Cake flour.
- Prepare 4 grams of Salt.
- It's 20 grams of Vegetable oil.
- Prepare 20 grams of Water.
- Prepare 1 dash of Salt (preferrably rock salt).
Flatten cookie dough ball slightly using flat end of glass. Stir butter and sugar together until fluffy. Flatten dough with roller and use cookie cutters to create shapes. Put shaped cookies onto greased baking sheet.
Salt Cookies Sugar-Free Version step by step
- Preheat the oven to 180℃..
- In a bowl, combine the flour and salt with a whisk. Alternatively, you can sift them together..
- Add the vegetable oil and mix with a rubber spatula in a cutting motion. When well incorporated, add the water and lightly mix until it comes together into a dough..
- Roll out the dough to a 5 mm thickness with a rolling pin. Cut into desired sizes. Sprinkle the salt (rock salt) on top..
- Bake in the oven for 20-25 minutes and they are done. Let them cool..
The recipe for Sugar Free Sugar Cookies. What you will need to make this Make this recipe gluten free by using gluten free flour instead of regular flour. Or, you can make this recipe low carb by using low carb Carbalose flour. AP or you could use gluten free flour instead of regular flour. Or, you can make this recipe low carb by using low carb Carbalose flour.