Recipe: Appetizing Quickest and easiest oats and coconut biscuits

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Quickest and easiest oats and coconut biscuits. Great recipe for Quickest and easiest oats and coconut biscuits. Bake a batch of delicious oat cookies for a quick snack or afternoon tea treat. Melt the coconut oil, spread/butter and maple syrup/honey in a small pan on a low heat. Pour into the bowl of oats and add the plant milk stirring through. For cookies without the coconut flavor, use refined coconut oil.

Quickest and easiest oats and coconut biscuits Vegan oatmeal cookies: Use vegan butter or coconut oil as a substitute for the butter and flax eggs as a substitute for the eggs. See the article above for exact amounts. In a large mixing bowl, combine the melted coconut oil, maple syrup and baking powder. You can have Quickest and easiest oats and coconut biscuits using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Quickest and easiest oats and coconut biscuits

  1. Prepare 85 g of oats.
  2. Prepare 85 g of dessicated coconut.
  3. You need 100 g of plain flour.
  4. Prepare 100 of caster sugar.
  5. Prepare 100 g of butter.
  6. It's 1 tablespoon of golden syrup.
  7. Prepare 1 tablespoon of bicarbonate water dissolved in 2 spoons of boiling water.

Add the rolled oats, almond meal and desiccated coconut into the wet ingredients. The mixture should be sticky and slightly wet. This oatmeal coconut cookies without eggs is very easy to bake, even novice bakers can get it right. It has an amazing texture, crisy around the edges & chewy in the middle.

Quickest and easiest oats and coconut biscuits instructions

  1. Preheat the oven on 180 C. Mix the oat, coconut, flour and sugar in a bowl and mix it around. Melt the butter in the microwave on defrost mode or in bain Marie. Add the syrup and bicarbonated soda..
  2. Add the butter mixture to the dry ingredients and mix well. Spoon the mixture out leaving space in between each dough (about 2 inches). They will go cookie shape on their own..
  3. Cook for 8/10 min and leave them to cool in a drying rack.

As for this recipe, the original recipe was for eggless coconut cookies. I used honey instead of light corn syrup. These oatmeal and coconut biscuits (cookies) are simple and quick to make. The small size of these biscuits make great snacks. You can serve these at parties; especially Christmas since the coconut on top looks like snow.