Recipe: Tasty Ginger wholemeal biscuits

Ginger wholemeal biscuits. Whether cloaked in chocolate or served straight up, the digestive is a simple pleasure. Slightly soft with a sweet, malty taste, this combination of oats and wholemeal flour was originally believed to have a positive effect on digestion due to the inclusion of baking soda in an original recipe. Gather remaining dough, lightly knead a few times to pull together and lightly pat down into a circle until about ¾ of an inch thick and cut out biscuits. Repeat until all dough is used. In a bowl, combine flours, sugar, baking powder, cream of tartar and salt.

Cut in shortening until mixture resembles coarse crumbs. Cut with a biscuit cutter and place on an ungreased baking tray. Mix in the eggs, and then the treacle. You can cook Ginger wholemeal biscuits using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Ginger wholemeal biscuits

1. You need 1 cup of atta mark one(wholemeal flour).
2. You need 1/2 of all purpose flour.
3. It's 1/2 of icing sugar.
4. You need 2 tablespoons of blueband (not melted).
5. Prepare 1 teaspoon of baking powder.
6. It's 1/2 of milk.
7. Prepare 1 tablespoons of ginger powder.

Whisk together the wholemeal flour and icing sugar, and cut in the butter by hand or in a food processor. Combine all-purpose flour, whole wheat flour, baking powder, sugar, and salt in bowl. Cut in butter with a knife or pastry blender until mixture resembles coarse crumbs; stir in buttermilk until just moistened. And the best part is that they freeze and reheat beautifully (I just throw the frozen biscuits in the toaster oven on the bake setting).

Ginger wholemeal biscuits step by step

1. Sift your flour add in all the dry ingredients then your blueband and vanilla extract. mix with hand till mixture has a breadcrumbs texture..
2. Add in your milk and knead till the dough is firm.Put in a fridge fr 20min....After rollthe dough out in a thin sheet like form,then cut into desired shapes and sizes..
3. Gease your pan,for me i used the double grill pan,so gease the inside and place your biscuits, make holes on the biscuits using a toothpick.bake fr 20 mins under low heat.after let the biscuits cool..
4. Enjoy with a glass of milk.

So make a big batch, freeze a bunch in a gallon zip lock freezer bag, and then the next time you want to add a biscuit to your breakfast, lunch or dinner they are ready to go. Spoon onto a baking tray and shape into rounds, leaving space between each biscuit as they will spread whilst cooking. Combine flours, baking powder and salt in a bowl. Turn out onto a floured board. In a large bowl whisk flours, baking powder, baking soda, sugar, and salt.