Bigmama's Saturday Morning Biscuits. Every Saturday Morning the kids would get up early to watch cartoons. Bigmama would be in the kitchen preparing a big country breakfast. The star of the show was always her biscuits. She had several biscuit recipes but this simple one was one of my favorites. Place biscuits into baking pan, sides touching.
Reroll any extra dough or shape by hand and add to pan.
FOOD MATTERS Mums show what they feed their kids for breakfast including biscuits and crisps & say 'there's nothing wrong with it' I am making this for breakfast tomorrow morning for my sister and brother-in-law.
Also some sausage on the side and fresh fruit.
You can have Bigmama's Saturday Morning Biscuits using 6 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Bigmama's Saturday Morning Biscuits
- It's 2 of & 1/2 cups self rising flour (I use White Lily).
- It's 1/2 stick of cold salted butter, diced.
- Prepare 1/2 of of a Crisco baking stick (or use 1/2 cup of shortening).
- You need 1 cup of ice cold buttermilk.
- It's 2-3 tablespoons of melted butter.
- You need of Flour for dusting and kneeding.
Delete Each month, we'll go inside the kitchen and bring you one of Chef Ken Dempsey's personal recipes! Buttermilk biscuits and fried chicken is a cold winter day's best friend, and nobody made better. Mums show what they feed their kids for breakfast including biscuits and crisps & say 'there's nothing wrong with it'. While there was a small plate of fruit on the menu, the Saturday morning meal also included a plate of assorted biccies and a large pancake each.
Bigmama's Saturday Morning Biscuits instructions
- Preheat oven to 400°. Lightly spray a baking pan with no-stick cooking spray..
- Place flour in large bowl. With pastry blender or fork, cut (blend) in shortening and butter until mixture resembles coarse crumbs..
- Make a well (hole) in center of mixture. Add buttermilk, and mix until dough forms. (Dough will be a little sticky) Note: Use gloves if you don't like to touch wet dough)..
- Turn dough out onto a lightly floured surface. Lightly sprinkle flour over top of dough and in your hands. Knead dough lightly for one minute. (Dust dough lightly with flour if it sticks)..
- Using a lightly floured rolling pin, roll dough out. Fold dough in half & repeat rolling and folding process 4 more times. Dust dough and surface area with flour as needed..
- Roll dough to 1/2-inch thickness. Cut with a 2 1/2-inch floured round biscuit cutter, reshaping scraps and flouring as needed. (I used a glass).
- Place biscuits in baking pan (make sure biscuits are touching) and bake at 400° for 20-22 minutes or until lightly browned. Brush tops of biscuits with melted butter..
Defending the meal, the mum wrote: "My childrens breakfast this morning.. TV marketing schemes had Ron Popeil. And biscuits have Biscuits N' Porn on North Carolina's Outer Banks. Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at: Buttered Pan Biscuits.