Recipe: Perfect Chocolate Dipped Orange & Cardamom Biscuits 🍊

Chocolate Dipped Orange & Cardamom Biscuits 🍊. Check Out Chocolate Dipped On eBay. Fill Your Cart With Color Today! Dip tops of cookies into the melted chocolate, allowing excess to drip back into the bowl. Dip remaining half of the mandarin oranges in chocolate, dipping halfway, then lift and let excess run off. Transfer to lined baking sheet, sprinkle lightly with sea salt if desired.

Dip the dried orange peels in the melted chocolate and take it out immediately with the help of a fork. Place chocolate covered orange peels on a wax paper. In a large bowl, beat butter, cream cheese, sugar and salt until blended. You can cook Chocolate Dipped Orange & Cardamom Biscuits 🍊 using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chocolate Dipped Orange & Cardamom Biscuits 🍊

1. You need 100 g of caster sugar.
2. Prepare 125 g of Stork margarine.
3. You need 1 of egg.
4. You need 150 g of Doves farm GF self raising flour.
5. Prepare 100 g of ground almonds.
6. It's of Zest of two oranges.
7. You need 1 tsp of ground cardamom.
8. You need 100 g of dark chocolate.
9. You need of Extra blob of marg for thinning.

Beat in orange zest and vanilla. Cook over medium heat until clear. Melt chocolate and shortening; stir until smooth. Dip each strip halfway into chocolate.

Chocolate Dipped Orange & Cardamom Biscuits 🍊 step by step

1. Mix the marg and sugar together in a mixer or with a hand whisk..
2. Add the egg and beat well to incorporate..
3. Beat in the flour and cardamom powder then add the orange zest..
4. You are looking for a soft but well formed dough so if it’s too sticky here add more of your gf flour until you reach a cookie dough consistency..
5. Chill the dough for 15 mins in the freezer. Flour a surface and roll the dough out to approx 5 mm thick. Cut into rounds and place on a baking tray lined with parchment paper. Bake for 12 - 15 mins..
6. Cool then melt the chocolate in the microwave. You can thin it out a little by adding some marg to the chocolate. Use a spoon to coat half of each biscuit in chocolate, laying them on parchment paper to dry. Enjoy!.

In large bowl, combine sugar and butter until light and fluffy. Add vanilla and egg; blend well. Using a fork, dip each strip of candied orange peel in the chocolate, then lay it on an acetate sheet. And if you make them with extra dark chocolate, they're as good as a dessert can get! Fruits are sweet and delicious all on their own.