Granita Biscuits & Cream Cheese Log Cake. Perfect for home baking or alongside your daily cuppa. The Original Choc Ripple is a delicious crunchy biscuit, perfect for eating on its own or in baking. Tag Archives: Granita biscuit recipe Wheat biscuits. I have been searching and searching for a Granita biscuit recipe. One thing is for certain, there is not one on the web.
I searched for ages the other day.
When that failed I decided to try some of my old cookbooks for inspiration.
A refreshing dessert served with buttery biscuits.
You can have Granita Biscuits & Cream Cheese Log Cake using 8 ingredients and 8 steps. Here is how you cook it.
Ingredients of Granita Biscuits & Cream Cheese Log Cake
- Prepare 125 g of Cream Cheese *softened.
- Prepare 1/4 cup of Caster Sugar.
- It's 300 ml of Cream *firmly whipped.
- You need 1 tablespoon of Lemon Juice.
- It's 1 pack (250 g) of Arnott’s Granita Biscuits *OR other sweet biscuits.
- You need of <Pineapple Topping> *optional.
- It's 1 can (440 g) of Pineapple Slices in Juice.
- You need 1/4 cup of Sugar *OR less.
Arnott's Granita biscuits are the best biscuits. I accidently bought one of these one day and gave it a try. These biscuits are great for those who like biscuits that has less. Visit CalorieKing to see calorie count and nutrient data for all portion sizes.
Granita Biscuits & Cream Cheese Log Cake step by step
- Place softened Cream Cheese, Sugar and Lemon Juice in a bowl, and mix well until smooth. Gradually add whipped Cream and mix well..
- Spread some creme mixture on a biscuit and place on another biscuit and sandwich together. Continue layering with cream and biscuits to form a stack. Make 3 to 4 stacks..
- Spread some whipped cream on a serving plate to make the base, and carefully place the stacks sideways to form a log..
- *Note: This is just a way to assemble biscuits and cream. Assemble them as you like, especially to suit the size and shape of the serving plate..
- Spread the remaining cream over the log to cover completely. Place in the fridge overnight or at least for 6 hours to allow the biscuits to soften and set..
- Decorate the log with fresh fruit such as Raspberries, Blueberries, Passionfruit, etc. Today I used Pineapple Topping..
- How to make Pineapple Topping: Drain 1 can Pineapple Slices and place the juice in a saucepan. Add Sugar to suit your preference. Boil over medium heat until thickens..
- Cut the Pineapple Slices into small pieces, add to the thickened juice and cook for several more minutes. Then cool completely. *Note: You may wish to cook all together until thickens..
These biscuits look like Granitas and taste like Granitas but are harder than the real thing. Transfer to prepared pan and use the back of a spoon to press evenly over the base. Place in the fridge until required. Arnott's The Original Granita contains no artificial colours, flavours or preservatives. Perfect for home baking or alongside your daily cuppa.