Banana coconut cookies. In a separate bowl, mix unsweetened coconut and flour. Beat into creamed mixture just until combined. Use a cookie scoop or tablespoon to form cookies into balls, then place on lined baking sheet. Optional: gently flatten cookies with palm of your hand. How To Make Healthy Coconut Banana Cookies.

In a large bowl, cream together the margarine, brown sugar and white sugar. Beat in the egg and vanilla. Combine the flour, baking soda, salt, cinnamon, nutmeg and cloves; stir into the creamed mixture until well blended. You can cook Banana coconut cookies using 2 ingredients and 3 steps. Here is how you cook that.

Ingredients of Banana coconut cookies

It's 1 of ripped banana.
You need 3/4 cup of unsweetened shredded coconut.

Mix coconut flour, cream of tartar, baking soda, and salt together in a small bowl. Beat with an electric mixer until creamy. Slowly add the flour mixture while continuing to mix. Drop spoonfuls of cookie dough onto the greased cookie sheets.

Banana coconut cookies instructions

Preheat oven to 350F. Grease a cookie sheet, set aside..
Pulse the two ingredients for a few moments in a food processor until very well combined..
Shape into discs, then set on the greased cookie sheet and bake them for 25 minutes or until golden..

These banana-based mini cookies taste like banana bread and coconut macaroons had a delicious chocolate-covered baby. These cookies come together quickly, are naturally gluten-free and nut-free, and can be made vegan with the right chocolate. The flavors of banana, coconut, and oats pair perfectly in fluffy, hearty cookies that make a perfect snack or healthy dessert! Mash the bananas with a fork in a large bowl then add the coconut oil, vanilla, and maple syrup or honey. Mix with a large whisk until well combined.