Coconut Quinoa Cookies. These Toasted Coconut Quinoa Breakfast Cookies kicked off my obsession with dessert for breakfast. Since sharing this recipe, I have since created NINE other flavors including Chunky Monkey Quinoa Breakfast Cookies, Carrot Cake Quinoa Breakfast Cookies, and Blueberry Muffin Quinoa Breakfast Cookies, which just so happen to be my top three favorites. These Coconut Quinoa Chocolate Chip Cookies don't play with their soft & chewy texture and loads of chocolate chips, raisins, coconut, and quinoa. The other Sunday night I was craving a more substantial, nutty cookie but looking for something different than oatmeal. The quinoa flakes and coconut make the perfect base for the cookies.

I love the added coconut flavor and the small texture of the quinoa flakes. The cookies look like little mounds and taste like chocolate macaroons. Measure out your nut butter, quinoa, quinoa flakes, and shredded coconut for later. You can have Coconut Quinoa Cookies using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Coconut Quinoa Cookies

Prepare 1/2 cup of almond butter.
Prepare 1/4 cup of maple syrup.
It's 1 medium of ripe banana, mashed.
You need 1/4 cup of yogurt, plain.
It's 1 tsp of vanilla.
You need 1/2 cup of quick-cooking oats.
You need 1/2 cup of quinoa flour.
Prepare 1 tbsp of flaxseed meal.
It's 1 tsp of baking powder.
You need 1/4 tsp of salt.
Prepare 1/4 cup of coconut sugar.
Prepare 1/2 cup of coconut flakes.
It's 1 tsp of cinnamon.
It's 2 tbsp of chia seeds.

In a sauce pan over medium, mix together the coconut sugar, cocoa powder, coconut oil, and almond milk, stirring frequently so the mixture doesn't burn. This quick and easy recipe for banana coconut quinoa cookies is the perfect vegan treat that you can feel good about preparing for the family. These healthy quinoa cookies are made with wholesome ingredients, like fiber-rich oats, protein-packed quinoa and hemp hearts, which also means they're high in nutritional value. Bring quinoa, coconut milk, and flaked coconut to a boil in a saucepan.

Coconut Quinoa Cookies step by step

Preheat oven to 350°F. Line a baking sheet with silpat or parchment paper..
Add almond butter, maple syrup , banana, yogurt and vanilla in a large bowl and mix until combined. Add all dry ingredients except for coconut & chia seeds and mix together..
Fold in coconut & chia seeds. Refrigerate for at least 30 minutes..
Scoop about 2 tablespoons of dough onto the baking sheet and repeat until all dough is used. Use a wet fork to press down into a small cookie shape..
Bake on center rack for 15 minutes or until edges are golden brown. Remove and let cool completely..
Enjoy at room temperature or reheated slightly in a microwave..

Remove from the heat and allow to cool completely. Add the melted butter, coconut sugar and. Quinoa Coconut Cookies Ingredients Organic quinoa flour, tapioca flour, non-hydrogenated palm fruit oil, organic raw sugar, toasted grated coconut, organic sugar cane syrup, organic white rice flour, sodium bicarbonate (baking soda), natural coconut and vanilla extracts (corn free). Cook the quinoa: In a large pot with a lid, warm the coconut oil over medium heat. Pour in the coconut milk, water, rinsed quinoa and raisins.