Recipe: Yummy Oats and chocolate caramel cookies

Oats and chocolate caramel cookies. We're ditching the raisins and (gasp) chocolate chips for a much-needed seasonal twist on the unsung hero of cookies. This Caramel Apple Oatmeal variation is a. Salted Caramel Oatmeal Cookies are perfectly soft, chewy and delicious! A super easy, one bowl recipe that is perfectly spiced with just a touch of cinnamon, loaded with chewy caramel bits and finished with flake sea salt. Oatmeal Chocolate Chip Salted Caramel Cookies - the perfect balance of oatmeal, chocolate, and caramel! using almond flour in cookies.

For this oatmeal chocolate chip salted caramel cookies recipe, I went in a little bit of a different direction with the ingredients than what you normally see with my recipes. The oatmeal cookies use white sugar, light brown and dark brown sugar to bring a caramel note into the cookie dough itself. The dough is thick and packed with oats, chocolate chips and caramel chips, so it will require quite a bit of arm strength to completely incorporate everything. You can have Oats and chocolate caramel cookies using 12 ingredients and 13 steps. Here is how you cook that.

Ingredients of Oats and chocolate caramel cookies

1. You need of Quater cup better.
2. It's of Third of a cup plain flour.
3. Prepare of Quater cup semolina flour.
4. It's 3 of quater cup oats.
5. You need 4 of table spoons brown suger.
6. You need 3 of quater cups variety chocolate pieces mainly with caramel.
7. You need of Quater cup orange juice.
8. You need Pinch of salt.
9. You need 3 of level teaspoons baking powder.
10. You need 1 of teaspoonCinnamon powder(optional).
11. You need 2 tablespoon of cooking oil.
12. You need 2 tablespoons of good dark cocoa powder.

Place the flour, oats, baking powder, and baking soda in a separate bowl; mix well and add to the wet batter. Beat until everything is well incorporated. Scrape down the sides of the bowl before adding the chocolate chips and caramel chips. Slowly add in the chocolate and caramel chips just until they are evenly distributed.

Oats and chocolate caramel cookies step by step

1. Semi Melt the butter and stir.
2. Then add the orange juice,the oil and brown suger..
3. Mix to combine enough in order to melt the suger..
4. Then add in the chocolate chunks or any other alternative ingredients(see options in extra the notes i added).You may need to break them down a bit depending on initial sizes..
5. Combine well all ingredients..
6. If dough is bit sticky or harder to handle...you can collect to form a roughly round dough and add in fridge for about half hour...then can take out and work with while less sticky.
7. If dough is not collecting well..can add in a table spoon or two of the orange juice..just enough to enable ball formation.
8. Also u can sh.
9. Ape the ball by pressing the dough lightly in hand palm.
10. It is easier to make roughly the balls first and flatten while on the tray staring to flatten in middle by using palm end..and then pressin eithet by spoon fork or finger tips etc...be creativ if you like and even get kids involved.
11. Then form medium size balls and flatten to about 4 or 5 millimeter thickness round shape.try make it as even thickness as possible.
12. Then put in tray bit apart and bake in preheated oven about 20 to 30 minutes..
13. Keep checking when cooked you can tell by the aromas and slightly harder outside and nice gooy centre!.

These oatmeal chocolate chip coconut cookie bars (such a mouthful, shall we call them OCCCCB instead?) are sturdy enough to be cut into squares and eaten by grubby little hands. If you serve them warm and gooey with a scoop of ice cream and loads of hot fudge sauce and/or caramel sauce, they also make a delicious, over-the-top dessert. Chocolate, caramel, and oats join forces in this Carmelitas recipe for the best cookie/bar combo dessert OF ALL TIME. Like, in the history of the world. They are like an incredibly soft, chewy oatmeal cookie loaded up with chocolate chips and plenty of gooey caramel, but in bar form.