No Bake Avocado Oreo Fudge. Mint Oreo Fudge is a quick and easy dessert ready to share with others. On a quiet Sunday afternoon when the onset of Monday weighs down a corner of your mind, nothing like a comfort food to lighten things up! I set out to make a simple tea-cake while my mother suggested a no-bake fudge that she had seen on Chef Sanjeev Kapoor's show. No-Bake Coconut Oil Fudge I know that when most of us think of fudge, we don't think of it as necessarily being the most healthy treat, but in this case I assure you that it is. Just the goodness of coconut oil, coconut milk, raw honey, unsweetened cocoa and some vanilla with a dash of almond extract.
No-bake & secretly healthy avocado fudge bites!
Every time I leave the apartment, I am bombarded with puppies!
Big puppies, little puppies, young puppies, old puppies. (All dogs are puppies to me, no matter their age.) This No Bake Cookies & Cream Fudge is deliciously thick and packed with double stuffed oreos.
You can cook No Bake Avocado Oreo Fudge using 9 ingredients and 12 steps. Here is how you cook that.
Ingredients of No Bake Avocado Oreo Fudge
- You need 1 of Ripe Avocado.
- It's 4 of Mint leaves.
- You need 4+ 1 of Oreo biscuits.
- It's 1 of Banana.
- Prepare 1 pinch of Salt.
- Prepare 1/4 cup of Milk.
- Prepare 4 tablespoon of Honey.
- You need 2 tablespoon of Coconut oil melted.
- It's 2 tablespoon of Chopped Pistachios.
Give the gift of fudge to your loved ones this holiday season. they are my ultimate go-to for cookie trays & gift giving, they also freeze well!. This irresistible fudge can sweeten any occasion! Dessert doesn't have to be difficult or take up room in the oven! In a large saucepan, combine the white chocolate chips and sweetened condensed milk and heat over medium heat until smooth.
No Bake Avocado Oreo Fudge instructions
- In a blender, add avocado flesh, coconut oil, salt, 2 tablespoons milk, 2 tablespoons honey, 2 Oreo biscuits and blend into a smooth paste. The biscuits needn’t be blend too smooth. This is to feel the crunchy texture while relishing the fudge..
- In a mould / freezer mate box, use a parchment sheet and pour this mixture into that..
- Don’t add water while blending. The mixture shouldn’t be in running consistency..
- Sprinkle crumbled Oreo biscuit on top of the avocado mixture, few chopped pistachios..
- In the same blender, add the chopped banana pieces, remaining honey, mint leaves, milk and blend into a smooth paste..
- Pour this ground banana mixture on top of the avocado Oreo mixture. Add pistachios. Level the surface with a spatula..
- Freeze it for about 5 hours. Freezing overnight gives the desired result..
- Just 5 minutes before serving, release the avocado Oreo bar from the parchment sheet..
- Cut the bar into equal square sized fudges..
- Top it with crumbled / broken Oreo pieces. Topping with chocolate syrup is purely optional..
- Serve chilled..
- My Tip : Avoid adding too much liquid while blending. The ground mixture should be creamy and thick..
Add the dry pudding mix and stir, then add the marshmallow fluff and mix until fully combined. Outstanding Oreo fudge that is packed with bits of crushed Oreo cookies in great tasting sweet white fudge that will practically melt in your mouth. No Bake Candy Cane Oreo Fudge! The avocado's ultra-creamy texture makes the brownies silky and brings a dose of healthy fats. For sweetness, you'll just use a bit of maple syrup.