Healthy Peanut Butter Cookies. Nutrient-Dense, Whole Food Ingredients In Every Product. For this peanut butter cookie recipe, we used oat bran in place of flour and maple syrup instead of sugar. It's hard to beat a gooey fresh peanut butter cookie straight out of the oven. Whether you prefer creamy or crunchy, store-bought or homemade, peanut butter is much more than a delicious ingredient—it's also a good source of protein and heart-healthy unsaturated fats. Our best peanut butter cookie recipes make for the ultimate healthy indulgence.
This weekend marks exactly one month since we have been living in Barcelona.
And now that we're finally all moved into our (second) apartment, I've been officially feeling all of the … Meet the great cookie equalizer: Healthy Peanut Butter Oatmeal Cookies.
Whatever the members of your household might agree (or not agree) on, everyone can rally around a soft, chewy cookie that's made of wholesome ingredients, especially when said cookie includes peanut butter and chocolate.
You can cook Healthy Peanut Butter Cookies using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients of Healthy Peanut Butter Cookies
- It's 200 g of peanut butter (no added salt or sugar).
- Prepare 50 g of coconut sugar.
- It's 80 g of wholewheat flour.
- It's 1 of egg (or egg replacer).
I would look into alternate ways to make a peanut butter cookie healthy such as using whole wheat flour reducing the amount of sugar etc. in the future. Mine came out fluffy (not like in picture). Made mine with organic sugar free apple sauce and natural peanut butter so the cookies. Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
Healthy Peanut Butter Cookies step by step
- Pre-heat the oven to 180°C and line a baking tray with parchment paper..
- Add the peanut butter, coconut sugar and flour to a large mixing bowl and stir well to mix..
- Break the egg into a small jug or bowl and whisk with a fork. Add the beaten egg to the peanut butter mix and stir well with a wooden spoon until the mix is well combined and forms into a ball of dough..
- Take a spoonful of the mixture using a dessert spoon and roll into a ball with your hands. Place the ball on the baking tray and press it flat with the back of the spoon. These cookies don’t spread very much so you can place them fairly close together on your tray..
- Repeat until you have used all of the dough and then bake in the oven for 10-12 minutes. Transfer the cookies to a wire rack and allow to cool..
In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Flatten each ball with a fork, making a crisscross pattern. Peanut butter cookies seem so effortless. Just throw peanut butter and some other random ingredients in your kitchen into a bowl, bake, and voila! — peanut butter cookies! This recipe was tested and retested and scrapped and tested again.