Best Flakey Biscuits. Flaky Mile High Biscuits - Is there anything better than warm, hot-out-of-the-oven, mile high, flaky biscuits that just melts in your mouth? Because these are truly the best biscuits you will ever make right at home! Line a baking sheet with parchment paper. Whisk together the flour, baking powder, baking soda, sugar and salt in a medium bowl. Biscuits are right up there at the top of the cozy comfort food list.

For us, they rank with the likes of chili, mac & cheese, and pot pie. And these particular biscuits are the most tender, flaky, comforting homemade biscuits you'll find.(We think, at least!) I've listed all the tips to achieve the best flaky biscuits below, but here are the highlights: Use the coldest ingredients possible (including frozen butter). Don't over-work the dough, this recipe works best by hand. You can have Best Flakey Biscuits using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Best Flakey Biscuits

It's 2 cups of Self-Rising Flour.
It's 1 half of tsp Baking soda.
You need 1 half of tsp salt.
It's 1 half of tsp sugar.
It's 8 tbs of butter.
Prepare 1 half of cup milk.

Folding the dough will yield tender, flaky layers. You probably already have all of the ingredients on hand! Carla's secret to making flaky biscuits is simple: grate the butter. Grating the butter creates shards that are uniform.

Best Flakey Biscuits step by step

Mix dry ingredients..
Cut in cold butter until small pebbles are formed..
Add milk. Mix with spoon until Incorporated. Add small amount of flour if mixture sticks to your hands. Add small amount of milk if mixture is too dry..
Form 2+- inch balls and flatten to 1/2+- inch..
Place on baking pan..
Bake 15 minutes at 450 degrees Fahrenheit.
Remove from pan and cool..

For firmer biscuits, turn the dough out onto a clean, lightly floured surface and gently knead just to bring the dough together. I will not make them the way I have all my life again. This biscuit recipe is by far the absolute best biscuit I've ever put in my mouth and paired with my homemade jam, preserves or peach butter makes this biscuit that much more yummy. 😋. The only thing I will change is the amount of salt. If you're expecting flaky biscuits, please tame your expectations!