Greek sweet biscuits. Amigthalota, traditional Greek Almond Biscuits, are easy to bake and perfect for enjoying with your Greek coffee. These biscuits are also suitable for a gluten free diet. This post may contain affiliate links, and I will earn a commission if you purchase through them. There is no additional cost to you. Please read my disclosure for more info.
Once you taste these not too sweet, slightly crunchy on the outside and tender soft on the inside biscuits, with just a subtle hint of orange and vanilla, you will be making Koulourakia throughout the year.
In large mixing bowl, beat butter until light and fluffy.
Add four of the eggs, one at a time, and beat well after each addition.
You can cook Greek sweet biscuits using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Greek sweet biscuits
- You need 1 pack of trex.
- You need 1 of quarter butter.
- You need 1 cup of icing sugar.
- You need 2 packets of vanilla sugare.
- It's 1 drop of vanilla extract.
- Prepare 1 tbsp of baking powder.
- You need 4 of eggs.
- Prepare of flour (no measurement).
Vegan Biscuits: To make this recipe vegan, replace the plain yogurt with a non-dairy alternative. There are several brands that make dairy-free yogurt. Kite Hill Almond Milk Yogurt, Forager Unsweetened Plain Cashewgurt, or Daiya Plain Greek Yogurt Alternative are all great yogurt options to make vegan biscuits. Koulourakia — The Quintessential Greek Cookie.
Greek sweet biscuits instructions
- First add the trex, butter, icing sugar, vanilla sugar, vanilla extract, baking powder, eggs and mix together with an electric hand held whisk until light and fluffy.
- Add in the flour and mix with your hands until forms and isn’t sticky.
- Fill a piping bag with the dough.
- Pipe in short strait lines onto a non-stick tray.
- Heat the oven to gas mark 5.
- After 20 mins in the oven Done ✅.
Koulourakia (or Koulouria) are one of the most revered traditional Greek desserts. Melomakarona recipe - A delicious Greek Christmas tradition. As with most holidays in Greece, Greek Christmas also revolves around food! This means that these are these festive days of the year to make all these traditional Greek recipes, like kourabiedes, vasilopita, diples, Christopsomo and of course these amazing sweet little honey cookies, the traditional Greek melomakarona! The fluffiest and crunchiest traditional Greek Easter cookies recipe (koulourakia) you have ever made!