Gooey Chocolate Chunk Cookies. Are you looking for a quick and easy recipe? There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-sized cookies every time.

A twist on chocolate chip cookies using syrup to make them extra gooey and chewy with a crispy outside, for the perfect cookie! A really easy recipe, with opportunities for plenty of your own variations too! Chocolate chip cookies are drop cookies (formed by dropping spoonfuls of dough onto a baking sheet) made with chocolate chips or morsels. You can cook Gooey Chocolate Chunk Cookies using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Gooey Chocolate Chunk Cookies

You need 250 g of Plain Flour.
It's 150 g of Soft Brown Sugar.
It's 100 g of Caster Sugar.
Prepare 170 g of Salted Butter.
It's 1/2 tsp of Bicarbonate of Soda.
Prepare 1 of Egg.
It's 1 of Egg Yolk.
It's of Chocolate Chunks.
You need 1/4 tsp of Salt.
You need 1 tsp of Vanilla Essence.

This style of ultra-thick chocolate chip cookie, popularized by the NYC bakery Levain, requires a dough with less sugar than flour, and more chocolate chips than sugar. These ratios keep the cookies thick, not cakey, with a flavor defined by the chocolate itself, so be sure to use the best-quality chips you can find! These chocolate chip cookies are extra soft, chewy, and they turn out perfect every time. This is the only chocolate chip cookie recipe you will ever need!

Gooey Chocolate Chunk Cookies instructions

Preheat the oven to 170°c/ Gas Mark 3. Grease or line a tray with parchment paper..
Sift the Plain Flour into a bowl. Add Bicarbonate of Soda and Salt and set aside..
Cream together the Butter, Brown sugar and Caster sugar until well blended..
Beat in the vanilla, egg and egg yolk until light and creamy..
Mix in the sifted ingredients until just blended..
Stir in the chocolate chips by hand using a wooden spoon..
Using your hands, roll the dough into Ping Pong size balls, placing them on the tray roughly 8cm apart. DO NOT FLATTEN THE DOUGH..
Bake for 15 minutes in the preheated oven, or until the edges are lightly toasted. Take them out before you think they're almost fully cooked..
Cool on baking trays for a few minutes before transferring to wire racks to cool completely..

I feel like a homemade chocolate chip cookie recipe is something that everyone should have in their recipe box. How do you make gooey chocolate chip cookies? The trick to making this best chocolate chip cookie recipe gooey is to not over-bake them. At the end of the baking time, these chocolate chip cookies won't look done but they are. These chocolate chip cookies will look a little doughy when you remove them from the oven, and thats good.