Mini Chocolate Chip Cookie Cereal. But even when drowning in milk, mini chocolate chip cookie cereal is super sweet and indulgent, so I wouldn't recommend eating it for breakfast unless you have a serious sweet tooth and time for a solid nap afterwards. Also, start slow and go light with the milk, especially if you want to avoid eating a bowl of mushy cookie cereal milk (there. Cookie Cereal is the latest mini cereal trend on TikTok and Instagram. If you like chocolate chip cookies and milk, you have to try this Cookie Crisp copycat cereal! Using this easy vegan chocolate chip cookie recipe, everyone can enjoy this healthy dessert for breakfast that is also paleo and can easily be keto-friendly!
Cookie Crisp cereal is already a thing but making homemade chocolate chip cookies puts on a different twist.
My love for chocolate chip cookies is unreal, so this is a dream to make this.
Emma's Goodies takes us on a quick, and simple tutorial.
You can have Mini Chocolate Chip Cookie Cereal using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Mini Chocolate Chip Cookie Cereal
- You need 160 g (1 1/3 sticks) of + 1 tbsp) Butter.
- It's 100 g (1/2 cup) of White sugar.
- You need 100 g (1/2 cup) of Brown sugar.
- It's 1 of Large egg 1 tsp Vanilla 1 tbsp Milk.
- It's 300 g (2 cups) of All purpose flour.
- It's 1/2 tsp of Baking powder ½ tsp Salt Chocolate Chips.
- Prepare of Makes approx. 150 mini cookies.
It's a fresh and easy way to recreate Cookie Crisp without requiring a lot of ingredients. Schuble recommends putting an extra chocolate chip on top of each piece for the best presentation. Justin Schuble Schuble said he wouldn't be surprised if cookie cereal was the 'next big food trend' "There is something so cute and Insta-worthy about mini cookies," he said. "And baking them is a great way to pass the time at home. Mini chocolate chip cookies that are oaty, crunchy and totally moreish made from a few basic ingredients.
Mini Chocolate Chip Cookie Cereal step by step
- #Method: In a large bowl melt the butter. Add the vanilla extract, white sugar and brown sugar..
- Add the egg and sifted dry ingredients, and mix to combine. Stir in the chocolate chips. Transfer the batter/dough to a piping bag, and pipe cookies onto a baking sheet lined with parchment paper..
- Bake the cookies in a preheated oven at 160 °C (320 °F) for 5 - 8 minutes or until golden. Allow to cool completely..
- #Tip: Cooking time will vary depending on the size of your cookies..
Serve these vegan and gluten-free mini cookies with milk as cereal or snack on them from a jar. Just like the pancake cereal trend which I adapted to my Mini Oat Pancakes to ensure they didn't fade with… The Latest Baking Trend Is Mini Chocolate Chip Cookie 'cereal' BRB, preheating the oven! Chocolate Chips- Because the best kind of cookies, even in cereal, must be chocolate chips! Use mini chocolate chips, for even distribution amongst the cereal. Line two large baking trays with parchment paper and set those aside.