Recipe: Appetizing Lavender Shortbread Cookies

Lavender Shortbread Cookies. A buttery lavender-flavored dough that can be made into round shapes using a biscuit cutter, or various shapes using cookie cutters. You can also roll the dough into a log, chill, and then slice and bake. These Lavender Shortbread Cookies are buttery and lightly sweet, with a floral flavor and aroma from dried lavender. I love serving these when company is over, and giving them to neighbors too! If you're a shortbread fan, you must try these!

Lavender Shortbread Cookies Lavender Shortbread Cookies. Rating: Unrated Be the first to rate & review! These buttery cookie are flecked with crushed lavender buds. You can have Lavender Shortbread Cookies using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Lavender Shortbread Cookies

1. It's 180 g of Plain Flour.
2. Prepare 75 g of Caster Sugar.
3. Prepare 150 g of Butter.
4. It's Pinch of Salt.
5. You need 1 of Table Spoon Fresh Lavender.

The floral flavor is subtle and the visual effect is lovely, perfect for a wedding or baby shower.. Add the lavender and mix to just combine. Soft and buttery lavender shortbread cookies with a light glaze are the perfect spring time treat for showers, brunch, Easter, Mother's Day, or just because. Cream the butter until soft in a mixer fitted with a paddle attachment.

Lavender Shortbread Cookies instructions

1. In a mixing bowl add sugar, flour, lavender and salt mix together. Then add slightly softened butter and rub mix though hands until well combined.
2. Lay some cling film on clean surface and place mix on cling film. Roll mix into a sausage shape crimping ends of cling film so it's rolled tightly. Place in fridge to harden. Once hardened unwrap cling film and cut slices around 1cm thick. They will expand whilst cooking..
3. Place biscuits onto a baking tray (suggest baking paper to avoid sticking) leave space between biscuits as will expand. Bake in a preheated oven at 150 degrees for around 10-15 Minutes. Once done lift out and sprinkle caster sugar on top and leave to cool. Any question please ask. Enjoy.

In a bowl, cream butter, sugar and remaining lavender. Combine flour, cornstarch and salt; add to the creamed mixture. Optional Adornment: Make the Lemon Sugar: In a mason jar or bowl with a tight fitting lid, mix together the granulated sugar and lemon zest. In a separate bowl, sift together the all-purpose and cake. Cover bottoms of two baking sheets with parchment or brown paper.