Oat Biscuits. Choose from simple oat biscuits or variations with fruit, nuts and spices. Nothing beats homemade cookies - make these easy oat biscuits for a sweet treat during the day when you need a break. They're perfect served with a cuppa Easy. In a large bowl, combine the flour, brown sugar, baking powder, baking soda and salt. Cut in shortening until mixture resembles coarse crumbs.

Stir in oats and milk just until moistened. Turn onto a lightly floured surface. Mix until the liquid covers all the oat mixture and until well combined. You can have Oat Biscuits using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Oat Biscuits

You need 115 grams of butter.
You need 110 grams of caster sugar.
It's 30 grams of golden caster sugar.
It's 100 grams of self raising flour.
You need 1 tbsp of vanilla extract.
Prepare 140 grams of rolled oats.
It's 1 tsp of bicarbonate soda.
Prepare 2 tbsp of semi skimmed milk.
Prepare 40 grams of coco powder.

Line a baking tray with baking parchment. Sift the flour into a bowl. Mix in rolled oats and sugar. Melt butter, syrup and milk in a saucepan and stir until heated through.

Oat Biscuits instructions

Pre-heat an oven to 170°C / 150°C fan..
Cream together the butter, milk and sugar until light and fluffy..
Add the vanilla extract and mix in..
Beat in the bicarbonate soda..
Stir in the oats, coco and flour..
Using a desert spoon, take some of the mixture, roll into a ball, flatten and place on a tray..
Place in the oven and bake for 20-25 mins, until they are golden brown. Remove and allow to cool..

Oatmeal (oats) - Generally found in two or even three types: jumbo, porridge (rolled oats) slightly smaller sightly bashed, and instant oats. In a large bowl, mix together the flour, sugar, oats and soda. Oatmeal cookies using dried cranberries and white chocolate chips, or you can use chocolate chips if you wish. In large bowl, beat margarine and sugars until creamy. Add egg and vanilla; beat well.