Iced Biscuits. Line a baking tray with greaseproof paper. Cream the butter and sugar together in a bowl until combined. Beat in the egg and vanilla extract, a little at a. Put the butter in a bowl and beat it using an electric whisk until soft and creamy. Beat in the sugar, then the egg and vanilla or lemon, and finally the flour to make a dough.

Beat the egg and vanilla bean paste together with a fork, then mix into the other ingredients. Iced Biscuits Iced Biscuits All of our biscuits are hand iced by our talented team making each biscuit an individual work of art! We often say 'we can put anything on an iced biscuit' and we're yet to turn down any challenge. You can have Iced Biscuits using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Iced Biscuits

Prepare of ingredients.
You need 100 of g/3½oz of Butter.
You need 100 of g/3½oz of Caster Sugar.
Prepare 1 of Medium Egg.
You need 275 of g/10oz of Plain Flour.
Prepare 1 tsp of Vanilla Extract(optional).
You need of decorating.
It's 400 of g/14oz of Icing Sugar.
It's 3-4 tbsp of Water.
Prepare 2-3 drops of Food Colouring(optional).

We love making bespoke biscuits which make great gifts or wedding favours. To make the icing, mix the icing sugar with a few drops of lemon juice and a little water until thick and smooth. Soft and cakelike, not at all dense or sticky. The take on a beautiful shape while baking.

Iced Biscuits instructions

Preheat your oven to 190C/170C Fan/Gas 5. Line the baking tray with greaseproof paper..
Cream the butter and sugar together in a bowl until mixed well..
Beat in the egg and vanilla extract(optional) until well mixed well..
Add the flour until the mixture comes together as a dough..
Roll the dough out on a lightly floured work surface to a thickness of 1cm..
Using your biscuit cutters(or a mug/cup) cut biscuits out of the dough and carefully place onto the baking tray..
Bake for 8-10 minutes(mine went in for 16minutes) or until pale golden-brown. Set aside to harden for 5 minutes, then cool on a wire rack..
For the icing, sift the icing sugar into a large mixing bowl and stir in enough water to create a smooth mixture(mine was thick). Stir in the food colouring if you're adding any..
Carefully spread the icing onto the biscuits using a knife or spoon and set aside until the icing hardens. Then enjoy..

Personalised iced biscuits, any message, any name, perfect for party favours, baby showers, boxed gifts and special thank yous Nakedbakes. Please Note: Royal Mail are experiencing some delays. For us, biscuits are more than something you dunk in your tea, they are works of art carefully hand-iced to perfection. Our biscuits come in all shapes and sizes. They could be a pair of fabulous shoes or a bouquet of flowers - they could even spell out the word thank you.