Tiramisu with biscuits. I especially like the bigger rustic Savoiardi biscuits instead of the smaller, thinner ladyfingers. But it is entirely up to you which you like to use. This wonderful dessert is something to try if you're looking for something different from the usual cakes and desserts! Pour some mascarpone cream onto the biscuits and spread it with a spoon, then make add another layer of biscuits. Continue with this procedure until you have used all the ingredients, finishing with a layer of cream.

There is a huge difference in flavor and texture, and not only is this the fastest tiramisu you'll ever make, but the most decadent! How to Top A Tiramisu Recipe First i made ladyfingers biscuits and mascarpone cheese the day before and assembled tiramisu the next day. I also made two version of it, a basic tiramisu cake and a tiramisu trifle. You can cook Tiramisu with biscuits using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Tiramisu with biscuits

Prepare 300 gr of mascarpone.
It's 2 cups of espresso.
You need 400 gr of digestive biscuits.
It's 2 of eggs.
Prepare 50 gr of sugar.
You need of Cocoa.
You need of Dark chocolate (in small piaces).

I put the entire thing in fridge to set overnight and the next day i tasted it, it was like perfect and i fell in love with it instantly. Divide the Biscoff among glass dishes and pour a splash of coffee on top. Cover with a layer of mascarpone cream. Repeat these layers until all the ingredients have been used up.

Tiramisu with biscuits instructions

Prepare the coffe. Once done, pour it in a bowl and let it cool.
Separate the yolk from the egg whites..
Whisk the whites until snow like. Then put them the fridge.
Whisk the yolks and the sugar until a yellow soft cream is made. Add the mascarpone and mix it. Then add the egg whites and keep mixing to give a cream.
Take some cream, and put it in the bottom of a cake tin. Then take a biscuit, immerse quickly in the coffe and position it in the tin. Keep going until one layer is done..
Add some more mascarpone cream and the chocolate pieces. Then add another layer of biscuits..
Finish off by topping with the remaining cream, chocolate chips and the cocoa.
Keep it in the fridge for a few hours before serving.

A proper tiramisu should contain eggs, which immediately disqualifies Jamie Oliver's quick version from the competition. How much of the egg to use, however, is up for debate. Softly dip the speculoos biscuits in the deep dish. Do not soak them completely as they have to remain a bit solid. Be careful that the interior of the biscuit remains dry.